Coorg, one of the hottest bio-diversity hotspots of India is known the world over for its aromatic coffee. In fact, the entire Indian nation swears by the Coffee from Coorg, the area which produces most of Indian Coffee.
It is a surreal experience to holiday in this mocha paradise. The sloping coffee estates and the spice plantations add to the charm. And if you are in Coorg (Kodagu) during the Coffee picking season, then you can savour the sweet aroma of coffee in the air and be totally captivated.
The authentic cup of coffee here has no added chicory in it, which makes it 100% coffee and even without any sugar, it tastes a little bit sweet. But, the aroma, the fragrance, the colour, the taste and the caffeine powers make this brand of Coffee a very potent combination.
Travel blog of an Indian traveler living his dream of experiencing the world and inspiring others to live their travel dream. Focus areas are travel and visa tips, destination guides, experiential travel stories and traveling as a vegetarian.
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