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travel dream. Focus areas are travel and visa tips, destination guides, experiential travel stories and traveling as a vegetarian."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/-\/Vegetarian+Food?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/search\/label\/Vegetarian%20Food"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/-\/Vegetarian+Food\/-\/Vegetarian+Food?alt=json-in-script\u0026start-index=26\u0026max-results=25"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"67"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-45151655347623622"},"published":{"$t":"2023-04-06T15:52:00.003+05:30"},"updated":{"$t":"2023-04-06T15:52:45.830+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Travel Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"The Vegan's Guide to Getting Fit and Strong"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg title=\"Traditional vegetarian meal at Istanbul, Turkey\" style=\"border: 0px currentcolor; background-image: none;\" border=\"0\" alt=\"Traditional vegetarian meal at Istanbul, Turkey\" src=\"https:\/\/lh4.googleusercontent.com\/-GMEkMNX4930\/VIAOVGTzC5I\/AAAAAAABVIg\/HnVHS5EAj-0\/s640\/IMG_20141123_182944.jpg\" width=\"630\" height=\"472\" \/\u003E \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003EThe vegan diet is often incorrectly associated with weak muscles and tiredness. There is a narrative around a lack of red meat and protein which leads to negative effects on the body. There is some truth here. Without essential protein, iron, and calcium, your body can’t function properly or be fit and strong. However, it is not the vegan lifestyle that causes this. The main cause is not doing it properly, safely, and wholeheartedly. \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cfont size=\"6\" face=\"Segoe UI\"\u003ETake a Look at What You’re Eating\u003C\/font\u003E \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003EWhat you eat as a vegan is going to make or break your strength and fitness. Diet is so important when it comes to how your body functions and your capacity to retain optimal health levels. Your food choices will determine everything, so it’s good to take a researched, detailed approach to this core area. Take a look at the following in particular and find ways to incorporate a balance into your daily meals. \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cb\u003EIron\u003C\/b\u003E \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg title=\"Delicious plate of Rajasthani Thali inside a haveli, Bikaner, Rajasthan\" style=\"border: 0px currentcolor; background-image: none;\" border=\"0\" alt=\"Delicious plate of Rajasthani Thali inside a haveli, Bikaner, Rajasthan\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-10\/p2167711051-4.jpg\" width=\"630\" height=\"420\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EWith incorrect iron levels, everything will feel out of sync. You will feel more tired, weaker, and like you can’t do much at all in terms of concentration, etc. Vegans are susceptible to low iron because of the lack of meat in their diet. So it needs watching! \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cb\u003EProtein\u003C\/b\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EThere is a lot of protein to be found in specialist vegan products which are widely available in most food and health stores. You can also infuse protein \u003Ca href=\"https:\/\/www.healthline.com\/nutrition\/protein-for-vegans-vegetarians\" rel=\"nofollow\" target=\"_blank\"\u003Einto your daily meals\u003C\/a\u003E through other food types too, like beans and legumes, peanuts, peas, or whole grains. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cb\u003ECalcium\u003C\/b\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EWithout milk in your diet, there will be a natural deficit of calcium. So, whether you take a vitamin, try to up your intake of green vegetables, or even try a milk alternative, make sure it’s factored in somewhere. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cb\u003EGreen Food\u003C\/b\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg title=\"Vegetable Seller at Taling Chan Floating Market, Bangkok\" style=\"border: 0px currentcolor; background-image: none;\" border=\"0\" alt=\"Vegetable Seller at Taling Chan Floating Market, Bangkok\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-10\/p2004588514-4.jpg\" width=\"630\" height=\"420\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EGreen foods are often called superfoods because of the amazing things they do for your body. The biggest bonus here is that green food (kale, broccoli, spinach) can be incorporated into any meal so you can eat them all day long. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cb\u003EB12\u003C\/b\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg title=\"A Parisian Brunch with cheese, jams and delicious bread - a vegetarians delight\" style=\"border: 0px currentcolor; background-image: none;\" border=\"0\" alt=\"A Parisian Brunch with cheese, jams and delicious bread - a vegetarians delight\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-10\/p2212752744-4.jpg\" width=\"630\" height=\"384\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EVegetarians and vegans often suffer from B12 deficiencies. This can have a lasting impact on your nerves, and quite debilitating effects on your general life. Take a vitamin and don’t forget. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cfont size=\"6\" face=\"Segoe UI\"\u003EThe Right Supplements are Helpful\u003C\/font\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EFor the majority of people, it is not realistic to maintain that level of dietary strictness and compliance every day for every meal. That is why supplements sometimes come in handy for maintaining the correct balance within your body and ensuring you have what you need to feel strong and build health resilience. There are supplements that are completely plant-based, \u003Ca href=\"https:\/\/turkesterone.com\/pages\/guide\" target=\"_blank\"\u003Eas noted in this post on turkesterone.com\u003C\/a\u003E\u003Cu\u003E,\u003C\/u\u003E and therefore vegan friendly which will be the best option for your lifestyle. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cfont size=\"6\" face=\"Segoe UI\"\u003EDo the Correct Exercises\u003C\/font\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EThere is only so much you can achieve in terms of strength and fitness if you neglect your physical exercise routine. Exercise exists to make us more healthy, stronger, and fitter. There are two key paths to take for anyone subscribing to the vegan way of living: strength and cardio. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cb\u003EBuilding Muscle Strength\u003C\/b\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg title=\"Knocking down pushups at Rialto beach, Olympic Peninsula, USA\" alt=\"Knocking down pushups at Rialto beach, Olympic Peninsula, USA\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-10\/p763388925-4.jpg\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EMuscle strength is not something to take for granted. It is often one of the first things to deteriorate when you stop moving and don’t eat right. Try a few different strength focused exercises to boost resilience and give your physical profile a lift. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cb\u003EFocus on Cardio\u003C\/b\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg title=\"Fitness - an integral part of New Yorker\u0026#39;s lifestyle\" style=\"border: 0px currentcolor; background-image: none;\" border=\"0\" alt=\"Fitness - an integral part of New Yorker\u0026#39;s lifestyle\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-10\/p1293561259-4.jpg\" width=\"630\" height=\"420\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003ECardio is always beneficial \u003Ca href=\"https:\/\/www.healthline.com\/health\/fitness-exercise\/benefits-of-aerobic-exercise\" rel=\"nofollow\" target=\"_blank\"\u003Eto maintaining general levels of fitness.\u003C\/a\u003E Any form of decent movement can count towards cardio activity, for instance, a brisk walk to the shops and back. It is good for the heart, the brain, and your muscles too. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg title=\"National Mall - Popular Weekend Hotspot of DC\" style=\"border: 0px currentcolor; background-image: none;\" border=\"0\" alt=\"National Mall - Popular Weekend Hotspot of DC\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-10\/p1255785579-4.jpg\" width=\"630\" height=\"420\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EGetting fit and strong is more than attainable for the vegan lifestyle. Aside from the obvious approach to looking at your diet and food intake, you can throw in some strategic exercise practice as well. When working together, these two things build strength and fitness too.\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/45151655347623622\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2023\/04\/vegan-guide-to-getting-fit-and-strong.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/45151655347623622"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/45151655347623622"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2023\/04\/vegan-guide-to-getting-fit-and-strong.html","title":"The Vegan's Guide to Getting Fit and Strong"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-GMEkMNX4930\/VIAOVGTzC5I\/AAAAAAABVIg\/HnVHS5EAj-0\/s72-c\/IMG_20141123_182944.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"India"},"georss$point":{"$t":"20.593684 78.96288"},"georss$box":{"$t":"-7.7165498361788458 43.80663 48.903917836178849 114.11913"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-8153764912443614146"},"published":{"$t":"2020-03-11T12:22:00.000+05:30"},"updated":{"$t":"2020-03-11T12:22:34.938+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ajanta Caves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aurangabad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ellora Caves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Maharashtra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Don’t miss having this best thali meal in Aurangabad during your Ajanta Ellora trip"},"content":{"type":"html","$t":"\u003Cimg alt=\"Must have Thali at Bhoj Thali restaurant, Aurangabad, Maharashtra\" border=\"0\" height=\"525\" src=\"https:\/\/4.bp.blogspot.com\/-KzyAJ09_pCU\/Xmh5Gb9ksgI\/AAAAAAACEnM\/8E3L9cpc-tM7u7xoK70eYO-gOFuctWB8gCK4BGAYYCw\/s1600\/Must%2Bhave%2BThali%2Bat%2BBhoj%2BThali%2Brestaurant%252C%2BAurangabad%252C%2BMaharashtra.jpg\" title=\"Must have Thali at Bhoj Thali restaurant, Aurangabad, Maharashtra\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe cave temples and monasteries at Ajanta and Ellora are some of India’s best heritage wonders and they deserve to be in everyone’s travel bucket-list, that is if they are not already there. However, be ready to spend a lot of energy walking long distances, climbing stairs and ascending different view points in the sun. Is spending energy bad? Certainly not! But, then it gives you the perfect excuse to gorge on some delicious food.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile you are exploring the caves of Ajanta and Ellora, you cannot be bothered to have a proper meal as you need a walk a good amount in the sun. Hence, what works well is a light meal and lots of liquids. But, when you return to your accommodation in Aurangabad after your day trip, that is when you can look to recover all those lost calories by indulging in the best vegetarian thali meal in the whole of Aurangabad. And the perfect place to have such a great thali meal is Bhoj Thali restaurant, an iconic name in the Aurangabad dining circuit. Serving a mix of Rajasthani and Gujarati cuisines, their colorful, tasty and rich thali takes you on a quick trip to culinary heaven. Their menu seems to change every day, but the number of items on your plate usually remain the same. My favorites in this thali meal are the sweet kadhi, jowar roti with jaggery and ghee, masala khichdi and the rich ghee dessert. These items and the entire meal are a perfect way to celebrate your day and prepare yourself for another action packed day in the sun climbing historic sites and gorgeous locations. A highly recommended meal during your Ajanta Ellora trip.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf the thali is a bit too heavy for you, you can try out these \u003Cstrong\u003E\u003Cu\u003Eother iconic food joints of Aurangabad\u003C\/u\u003E\u003C\/strong\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1) Gayatri Chaat bhandaar at Gulmandi for some delicious Halwayi foods like Kachori, Samosa, Aloo wada and Moong bhajiya.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2) Lucky juice centre at Paithangate for milk shakes, juices and faloodas, and\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3) Tara paan centre at Usmanpura for one of Aurangabad’s famous paans\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cstrong\u003E\u003Cu\u003ELocation: \u003C\/u\u003E\u003C\/strong\u003EThere are 2 branches of Bhoj Thali restaurant. One is called Bhoj Thali restaurant and it is located near the Central bus stand in Samarth Nagar. The other branch is called Shahi Bhoj restaurant and it is located near CIDCO bus stand.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cstrong\u003E\u003Cu\u003EPrice:\u003C\/u\u003E\u003C\/strong\u003E INR 250 per thali plus taxes\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/8153764912443614146\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2020\/03\/best-thali-meal-in-aurangabad-ajanta-ellora.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/8153764912443614146"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/8153764912443614146"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2020\/03\/best-thali-meal-in-aurangabad-ajanta-ellora.html","title":"Don’t miss having this best thali meal in Aurangabad during your Ajanta Ellora trip"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-KzyAJ09_pCU\/Xmh5Gb9ksgI\/AAAAAAACEnM\/8E3L9cpc-tM7u7xoK70eYO-gOFuctWB8gCK4BGAYYCw\/s72-c\/Must%2Bhave%2BThali%2Bat%2BBhoj%2BThali%2Brestaurant%252C%2BAurangabad%252C%2BMaharashtra.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Aurangabad, Maharashtra, India"},"georss$point":{"$t":"19.8761653 75.3433139"},"georss$box":{"$t":"19.6372323 75.0205904 20.1150983 75.6660374"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-8962453136120268329"},"published":{"$t":"2019-07-19T12:40:00.000+05:30"},"updated":{"$t":"2019-07-19T12:40:08.518+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Malenadu Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Malnad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Monsoon Holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Travel and Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Traditional Malenadu Cuisine: Lip Smacking Experience"},"content":{"type":"html","$t":"\u003Cimg alt=\"Kadubu, Halasahannu Hittu, Ghee, Coconut Chutney and Gojju - Traditional Malnad Breakfast\" border=\"0\" height=\"839\" src=\"https:\/\/1.bp.blogspot.com\/-qXL2khbR5no\/XS7RcJiIvPI\/AAAAAAACB2M\/DqGUl_dWbIYUihLUQRuJ-6Rdj4VmBGxaQCK4BGAYYCw\/s1600\/Kadubu%252C%2BHalasahannu%2BHittu%252C%2BGhee%252C%2BCoconut%2BChutney%2Band%2BGojju%2B-%2BTraditional%2BMalnad%2BBreakfast.jpg\" title=\"Kadubu, Halasahannu Hittu, Ghee, Coconut Chutney and Gojju - Traditional Malnad Breakfast\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAre you a foodie? Do most of your holidays and trips revolve around the \u003Ca href=\"https:\/\/www.beontheroad.com\/p\/surviving-as-vegetarian-traveler.html\"\u003Elocal food experiences\u003C\/a\u003E? Well, they certainly do for me! What better way to know a place and culture than by their local cuisine. I think food is an integral part of getting to know people and their culture and while it is extremely enlightening, it is at most times, a treat to the senses and to the palate. A beautiful combination indeed.\u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Akki Roti, Kessa with Kachampuli and Coconut Chutney\" border=\"0\" height=\"839\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-10\/p3514014531-5.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Akki Roti, Kessa with Kachampuli and Coconut Chutney\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEvery year \u003Ca href=\"https:\/\/www.beontheroad.com\/2014\/06\/top-10-monsoon-holidays-in-karnataka.html\"\u003Eduring the monsoons\u003C\/a\u003E, I make it a habit to visit the Western Ghats. While the consistent pitter patter, the lush green environment and the abundance of nature are the popular reasons for visiting the Western Ghats during the monsoons, I have a hidden reason. And that reason is delicious Malenadu food that is absolutely heavenly to gorge on during cold, damp and misty days.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Shavige with Sweet Coconut Milk, Red Rice, Majjige Huli, Spicy Eggs and Chicken curry\" border=\"0\" height=\"914\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-10\/p3514014252-6.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Shavige with Sweet Coconut Milk, Red Rice, Majjige Huli, Spicy Eggs and Chicken curry\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOne of my favorite places for such a rich gastronomic experience in Malenadu is a \u003Ca href=\"https:\/\/www.beontheroad.com\/2018\/08\/malnad-homestay-perfect-rural-holiday-in-karnataka.html\"\u003Etraditional home located somewhere between Bisle Ghat and Sakleshpur\u003C\/a\u003E. They grow their own produce (vegetables, fruits, spices and greens) and even have their own poultry and cows for a healthy daily source of eggs and milk. And most importantly, the lady of this traditional home cooks an unbelievable array of lip smacking dishes that trigger happiness via each of our senses.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Yummy breakfast of Akki Roti, Kadubu, Kessa greens and Young Bamboo shoots at Athihally, Malanadu, Karnataka\" border=\"0\" height=\"839\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3031542292-5.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Yummy breakfast of Akki Roti, Kadubu, Kessa greens and Young Bamboo shoots at Athihally, Malanadu, Karnataka\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBe it the traditional Kadubu served with fresh coconut chutney, soft Akki roti served with kessa (a nutritious green that grows wild during the monsoons) and Kachampuli, Shavige with sweet coconut milk, young bamboo shoot salad, fermented jackfruit with coconut milk steamed (Halasanahannu hittu) and served with home made ghee, majjige huli, bas saru and rasam served with steaming hot fresh red rice, horse gram salad, fresh veggies with grated coconut or so many other dishes, this Malnad food experience keep getting richer and richer.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Kadubu, Akki Roti, Bamboo shoots and Kessa greens with tamarind make for delicious breakfast at Malanadu, Karnataka\" border=\"0\" height=\"472\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3031542508-4.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Kadubu, Akki Roti, Bamboo shoots and Kessa greens with tamarind make for delicious breakfast at Malanadu, Karnataka\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhile the vegetarian certainly enjoys his vegetarian Malenadu fare, it is the meat lover who is absolutely spoilt for choice with an assortment of pork, chicken, fish and egg dishes. The Malnad pork like the one at Kodagu enjoys legendary status and is enjoyed during all important events and get togethers. And for evening snacks there is freshly roasted jack fruit seeds with piping hot coffee (with fresh cow milk and home grown coffee). Pure trip to heaven! What more does a foodie need? \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Tasty Malnad Breakfast of Shavige, Egg Curry and Beans Coconut\" border=\"0\" height=\"839\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3031541500-5.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Tasty Malnad Breakfast of Shavige, Egg Curry and Beans Coconut\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EDelicious Malnad food where the ingredients are all locally sourced along with the some of the best nature in Karnataka and my favorite season of the year makes the Malenadu region of Karnataka one of my favorite go-to destinations for a monsoon holiday. Do you have any such favorites where you go simply for the food? \u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/8962453136120268329\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/07\/traditional-malenadu-cuisine-lip-smacking-experience.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/8962453136120268329"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/8962453136120268329"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/07\/traditional-malenadu-cuisine-lip-smacking-experience.html","title":"Traditional Malenadu Cuisine: Lip Smacking Experience"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-qXL2khbR5no\/XS7RcJiIvPI\/AAAAAAACB2M\/DqGUl_dWbIYUihLUQRuJ-6Rdj4VmBGxaQCK4BGAYYCw\/s72-c\/Kadubu%252C%2BHalasahannu%2BHittu%252C%2BGhee%252C%2BCoconut%2BChutney%2Band%2BGojju%2B-%2BTraditional%2BMalnad%2BBreakfast.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Yargally Rd, Attihally, Karnataka 573123, India"},"georss$point":{"$t":"12.7659025 75.728111799999965"},"georss$box":{"$t":"-17.4909785 34.419517799999966 43.0227835 117.03670579999996"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-1402161453184776304"},"published":{"$t":"2019-06-15T13:43:00.000+05:30"},"updated":{"$t":"2019-06-15T13:43:39.161+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Amritsar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jaipur"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jodhpur"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lassi Love"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Punjab"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rajasthan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Who makes the best Lassi of India?"},"content":{"type":"html","$t":"\u003Cimg alt=\"The famous Jodhpur Lassi at Shri Mishrilal Hotel, Ghanta Ghar\" border=\"0\" height=\"472\" src=\"https:\/\/3.bp.blogspot.com\/-z3m0Bw2ksQA\/XQSbLhduo_I\/AAAAAAACBOw\/TGdaEeZEJNk6hjgFVNVUFFUR9jovVz0BgCK4BGAYYCw\/s1600\/The%2Bfamous%2BJodhpur%2BLassi%2Bat%2BShri%2BMishrilal%2BHotel%252C%2BGhanta%2BGhar.jpg\" title=\"The famous Jodhpur Lassi at Shri Mishrilal Hotel, Ghanta Ghar\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ENo one in their right mind will not like the Indian Lassi! Arguably India’s most popular and famous drink, this thick and sweet yoghurt drink that comes in many flavors and thickness can send you on a dizzy path to foodie heaven. Whether it is the traditional sweet lassi, mango lassi, dry fruit lassi, elaichi lassi, zafrani lassi or any of the many other flavors, this drink is had all through the year. Some have it in the morning on an empty stomach as a daily dose of probiotic. Some have it to beat the summer heat. And some have it to digest a heavy Indian meal. And each of them enjoy the happiness quotient that comes along with it.\u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Freshly made Lassi on the streets of Amritsar\" border=\"0\" src=\"https:\/\/4.bp.blogspot.com\/-ezoo_QoxmO4\/XQSa6nubJ8I\/AAAAAAACBOU\/sar3RbQ3pJAbtn92mAG0QdlgNDKWJ6p_wCK4BGAYYCw\/s1600\/Freshly%2Bmade%2BLassi%2Bon%2Bthe%2Bstreets%2Bof%2BAmritsar.jpg\" title=\"Freshly made Lassi on the streets of Amritsar\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBut, the key question here is, where to find the best lassi of India? While there are lassi shops galore in all the towns and cities of India, not everyone gives you that foodie heaven trip. I am an extremely big fan of this sweet drink and have tried it almost in every single Indian village, town, city, highway that I have visited and where it was available.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Lassi making machine at iconic Lassiwala of Jaipur, Rajasthan\" border=\"0\" height=\"420\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p2192111680-4.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Lassi making machine at iconic Lassiwala of Jaipur, Rajasthan\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThere are a few that have left a long lasting effect on me. They are:\u003Cbr \/\u003E\u003Cbr \/\u003E1) The simple, but fresh and thick lassi served with no sugar early in the morning on the small bylanes of Amritsar old city. It one of the \u003Ca href=\"https:\/\/www.beontheroad.com\/2015\/10\/10-yummy-amritsar-experiences-foodie-in.html\"\u003Etop Amritsar food experiences\u003C\/a\u003E and is definitely my favorite for its sheer simplicity, texture and taste.\u003Cbr \/\u003E\u003Cbr \/\u003E2) The divinely creamy and thick Elaichi and pista lassi of Shri Mishrilal hotel at Ghanta Ghar, Jodhpur. This lassi is literally like ice-cream and is to be had with a spoon. Goes extremely well with spicy chilli bajji and kachori. A great breakfast idea in the \u003Ca href=\"https:\/\/www.beontheroad.com\/2014\/08\/top-10-things-to-do-in-jodhpur-rajasthan.html\"\u003Eblue city of Jodhpur\u003C\/a\u003E and a hot favorite for those who like their lassi rich and creamy.\u003Cbr \/\u003E\u003Cbr \/\u003E3) A fresh glass of thick lassi served with malai at the iconic Lassiwala of Jaipur, one of the \u003Ca href=\"https:\/\/www.beontheroad.com\/2017\/02\/10-iconic-vegetarian-food-joints-of-jaipur.html\"\u003Etop foodie experiences of Jaipur\u003C\/a\u003E.\u0026nbsp; This lassi is not as rich as the Jodhpur one, but still packs quite a punch.\u003Cbr \/\u003E\u003Cbr \/\u003E4) The lassi available on the highway dhabas in Delhi, Punjab and Haryana who have their own cows. This fresh lassi goes so well with the traditional Punjabi food that these dhabas dish out.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"The iconic snack of Jodhpur\" border=\"0\" height=\"840\" src=\"https:\/\/4.bp.blogspot.com\/-zonYh2bNVK4\/XQSbCdqI--I\/AAAAAAACBOk\/Bpe5UTtLn3Mq8qFAlMU_3p1dun6nHJiLgCK4BGAYYCw\/s1600\/The%2Biconic%2Bsnack%2Bof%2BJodhpur.jpg\" title=\"The iconic snack of Jodhpur\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWell, these are my favorite places to have the best lassi experience in India. I would love to hear your lassi experiences so that I can try them out when I visit that place next. Let’s share this love for lassi!\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/1402161453184776304\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/06\/who-makes-best-lassi-of-india.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1402161453184776304"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1402161453184776304"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/06\/who-makes-best-lassi-of-india.html","title":"Who makes the best Lassi of India?"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-z3m0Bw2ksQA\/XQSbLhduo_I\/AAAAAAACBOw\/TGdaEeZEJNk6hjgFVNVUFFUR9jovVz0BgCK4BGAYYCw\/s72-c\/The%2Bfamous%2BJodhpur%2BLassi%2Bat%2BShri%2BMishrilal%2BHotel%252C%2BGhanta%2BGhar.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Jodhpur, Rajasthan, India"},"georss$point":{"$t":"26.2389469 73.024309399999993"},"georss$box":{"$t":"26.0111289 72.7015859 26.466764899999998 73.347032899999988"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-7649939958996413525"},"published":{"$t":"2019-06-07T19:35:00.000+05:30"},"updated":{"$t":"2020-06-06T11:51:03.488+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Indian cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Indian Restaurants in New York"},{"scheme":"http://www.blogger.com/atom/ns#","term":"New York"},{"scheme":"http://www.blogger.com/atom/ns#","term":"New York City"},{"scheme":"http://www.blogger.com/atom/ns#","term":"United States"},{"scheme":"http://www.blogger.com/atom/ns#","term":"USA"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"The Best Indian Restaurants in New York - Our Favourite Places to Eat in Gotham"},"content":{"type":"html","$t":"\u003Cimg alt=\"Spices of India\" border=\"0\" height=\"420\" src=\"https:\/\/1.bp.blogspot.com\/-9cKZIq0c4AM\/XPptlqMeGLI\/AAAAAAACBJc\/QhF-iQ3ZUvwyFdlPj3YhSgoZh7v9tNlhACK4BGAYYCw\/s1600\/Spices%2Bof%2BIndia.jpg\" title=\"Spices of India\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOkay, so when you think of great Indian food, it’s safe to say that New York’s unlikely to be one of the first destinations that springs to mind. But while NYC might be more famed for its cheese-laden pizza and apple pie that it is or it's delicious curries, if you look hard enough you can also find some A-grade Indian food here as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll over New York City there are excellent Indian restaurants, each serving up some of the best South Asian food outside of India. Here we take a look at some of the best of them, so the next time you’re in the Big Apple you aren’t caught short and you know exactly where to head for some top-quality Indian cuisine.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003ETamarind Tribeca\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Indian Food with Roti\" border=\"0\" height=\"421\" src=\"https:\/\/3.bp.blogspot.com\/-GhJf5PX1kYQ\/XPpuAlWsw7I\/AAAAAAACBKA\/0_B4bJ76RtoknBMRPTxO8lxhfjDK5ZkeACK4BGAYYCw\/s1600\/Indian%2BFood%2Bwith%2BRoti.jpg\" title=\"Indian Food with Roti\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOne of the best options for diners looking to treat their palate to some excellent Indian food is Tamarind Tribeca, a spin-off branch from the Michelin-starred restaurant of the same name that was once based in Flatiron.\u003Cbr \/\u003E\u003Cbr \/\u003EOwner Avtar, who came to the USA 30 years ago, has retained every ounce of passion he brought with him all those years ago, and on any given night he can be seen tending to his guests and ensuring the service maintains its usual flawless standard.\u003Cbr \/\u003E\u003Cbr \/\u003EThe restaurant places a strong emphasis on fine dining, with the chefs looking to blend all of the traditional flavours of India with the trendy surroundings of its Tribeca home - this is Indian food with a difference.\u003Cbr \/\u003E\u003Cbr \/\u003EIt’s worth noting that they don’t allow children to dine here, so if you're with the kids you’d better opt for somewhere else on this list.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003EIndian Accent\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Lip Smacking Indian Cuisine\" border=\"0\" height=\"421\" src=\"https:\/\/1.bp.blogspot.com\/-nokx72KTIGY\/XPptze9TlkI\/AAAAAAACBJs\/I4AP9I3V7yMbDMfdJzJyQ-R-jB47zvmQACK4BGAYYCw\/s1600\/Lip%2BSmacking%2BIndian%2BCuisine.jpg\" title=\"Lip Smacking Indian Cuisine\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIf standard, run-of-the-mill Indian cuisine is what you’re after then you might want to give Indian Accent a miss as this trendy place is probably not the place for you. \u003Cbr \/\u003E\u003Cbr \/\u003EHowever, if it’s fine dining and food that incorporates all of the traditional flavours of India while blending them with progressive, contemporary cooking that you’re looking for, then make your way to Indian Accent as you’ve found your spot.\u003Cbr \/\u003E\u003Cbr \/\u003EWhile this Midtown West-located eatery has only been open for a few short years, the owners are by no means new to the restaurant industry; the New York branch is one of a trio of establishments - the other two based in London and New Delhi - that are featured on the acclaimed S. Pellegrino list of the world’s best restaurants, so you know your taste buds are in for a treat when you book a table here.\u003Cbr \/\u003E\u003Cbr \/\u003EIndian Accent offers a truly inventive approach to Indian cuisine and although this high standard naturally comes with a hefty price tag, believe us when we say every mouthful is worth it!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003EJunoon\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Delicious Indian Cuisine\" border=\"0\" height=\"420\" src=\"https:\/\/2.bp.blogspot.com\/-WkksPAQB8cA\/XPptzuQL9SI\/AAAAAAACBJ0\/MOIJdrC3AU0y1SzEqvY2014O-jrzUs3bwCK4BGAYYCw\/s1600\/Delicious%2BIndian%2BCuisine.jpg\" title=\"Delicious Indian Cuisine\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESituated in the up-market Chelsea area of Manhattan, it’s no surprise that this restaurant is on the upper-end of the luxury scale. However, even in these swanky surroundings Junoon has managed to distinguish itself, becoming the only Indian restaurant in the city to currently hold a Michelin star. \u003Cbr \/\u003E\u003Cbr \/\u003EJunoon’s menu covers all regions of India, employing traditional Indian cookery methods you’ll have come across such as tandoor and handi pot cooking, as well as more specialized and unique techniques such as the patthar dishes, which are cooked on stone, giving the meat a distinctive flavour.\u003Cbr \/\u003E\u003Cbr \/\u003EWhile Junoon has a Michelin star, don’t let that put you off if you’re budget is running low - the restaurant is very affordable - particularly for a fine dining establishment - and most main courses are priced at just $30, which is an absolute steal compared to most upper-end joints in NYC!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003EGanesh Temple Canteen\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Indian Food Platter\" border=\"0\" height=\"419\" src=\"https:\/\/3.bp.blogspot.com\/-t82cL-Lw0IU\/XPptvkbw5cI\/AAAAAAACBJk\/exNoXuZO8OUGAy16O2SBsNmv3-oFCu5yACK4BGAYYCw\/s1600\/Indian%2BFood%2BPlatter.jpg\" title=\"Indian Food Platter\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIf all of the above is a little too fancy and you’re just looking for some good old authentic and hearty Indian grub then Ganesh Temple Canteen in Flushing is the place to be.\u003Cbr \/\u003E\u003Cbr \/\u003EWhile the decor at this simple-yet-charming restaurant might not project the glamour of its predecessors on this list, the food is another story. Serving up fiery, traditional Indian food with more kick than a thoroughbred racehorse - as well as a number of options for \u003Ca href=\"https:\/\/www.beontheroad.com\/p\/surviving-as-vegetarian-traveler.html\"\u003Evegetarians\u003C\/a\u003E - one thing Ganesh Temple Canteen has over its rivals is affordability; you can get your fill for as little as $10, making it by far the best value for money we could find.\u003Cbr \/\u003E\u003Cbr \/\u003EBased in a Hindu house of worship, the restaurant is often filled with people who have just finished with their prayers, which only serves to add to the charm and authenticity of this delightful little establishment. \u003Cbr \/\u003E\u003Ci\u003E\u003Cbr \/\u003EThis guest post was written by Anna Mumford at newyorkweekendbreaks.com\u003C\/i\u003E\u003Ci\u003E\u003C\/i\u003E\u003Ci\u003E, a travel blogger with a passion for NYC who offers travel tips and guides to all the best things to see and do in the Empire state.\u003C\/i\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/7649939958996413525\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/06\/the-best-indian-restaurants-in-new-york.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/7649939958996413525"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/7649939958996413525"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/06\/the-best-indian-restaurants-in-new-york.html","title":"The Best Indian Restaurants in New York - Our Favourite Places to Eat in Gotham"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-9cKZIq0c4AM\/XPptlqMeGLI\/AAAAAAACBJc\/QhF-iQ3ZUvwyFdlPj3YhSgoZh7v9tNlhACK4BGAYYCw\/s72-c\/Spices%2Bof%2BIndia.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"New York, NY, USA"},"georss$point":{"$t":"40.7127753 -74.0059728"},"georss$box":{"$t":"39.9423093 -75.296866299999991 41.483241299999996 -72.7150793"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-8933627328718613592"},"published":{"$t":"2019-05-30T12:04:00.000+05:30"},"updated":{"$t":"2019-05-30T12:04:01.808+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Iruttu Kadai Halwa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tamil Nadu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tirunelveli"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Iruttu Kadai Halwa: Icon of Tirunelveli"},"content":{"type":"html","$t":"\u003Cimg alt=\"Iconic Iruttu Kadai Halwa shop of Tirunelveli, Tamil Nadu\" border=\"0\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-DuRK8JHjq58\/XO4vPguOOrI\/AAAAAAACBFQ\/1xWPsOV785AglSUEIhYNqY-X3lcCqMqbgCK4BGAYYCw\/s1600\/Iconic%2BIruttu%2BKadai%2BHalwa%2Bshop%2Bof%2BTirunelveli%252C%2BTamil%2BNadu.jpg\" title=\"Iconic Iruttu Kadai Halwa shop of Tirunelveli, Tamil Nadu\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ETirunelveli and Halwa go hand in hand. The dessert called Halwa is so famous here that people fondly refer to it as Tirunelveli Halwa. Such is its celebrity status that if you happen to visit this riverside city, people expect you to return with the iconic Tirunelveli Halwa. And if you don’t, they get mightily mad at you.\u003Cbr \/\u003E\u003Cbr \/\u003EThe question in everyone’s head is, what is so special about this Halwa and where do you find it? Some say, it is because of the sweet waters of the Thamarabharani river. Some say it is because of secret ingredients in the halwa making recipe. Whatever the reason may be, there is no doubting the legendary taste of this dark red wheat halwa that literally melts in the mouth.\u003Cbr \/\u003E\u003Cbr \/\u003EImmensely popular with both locals and visitors, the best place to buy this iconic Halwa is the Iruttu Kadai (which literally means dark shop as the shop used to operate in the dark during its early days) that is located right front of the main entrance of the 7th century Nellaiappar temple, the original icon of Tirunelveli. This Iruttu Kadai Halwa shop opens every evening at around 5 to 5:30 pm and remains open till stocks last, which is usually not more than a couple of hours. People stand in line for the lip smacking halwa a few hours in advance and traffic cops are placed in front of the shop just to regulate the flow of people and traffic. That is how popular this place is.\u003Cbr \/\u003E\u003Cbr \/\u003EIf you end up loving this halwa like I do, do thank the ancient Halwayis of Rajasthan who brought their culinary skills and recipe to Tirunelveli district sometime in the 19th century under the instructions of a zamindar (landlord) of Chokkampatti, a nearby village.\u003Cbr \/\u003E\u003Cbr \/\u003EAnd while you are in this part of Tirunelveli for your dose of Halwa, do pay a visit to the gorgeous Nellaiappar temple, shop at the famous clothing stores of Rmkv and Pothys and lose yourself in the hustle and bustle of this vibrant traditional market of Tirunelveli town.\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/8933627328718613592\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/05\/iruttu-kadai-halwa-icon-of-tirunelveli.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/8933627328718613592"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/8933627328718613592"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/05\/iruttu-kadai-halwa-icon-of-tirunelveli.html","title":"Iruttu Kadai Halwa: Icon of Tirunelveli"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-DuRK8JHjq58\/XO4vPguOOrI\/AAAAAAACBFQ\/1xWPsOV785AglSUEIhYNqY-X3lcCqMqbgCK4BGAYYCw\/s72-c\/Iconic%2BIruttu%2BKadai%2BHalwa%2Bshop%2Bof%2BTirunelveli%252C%2BTamil%2BNadu.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Tirunelveli, Tamil Nadu, India"},"georss$point":{"$t":"8.7139126000000022 77.756652300000042"},"georss$box":{"$t":"8.5883521000000016 77.595290800000043 8.8394731000000029 77.91801380000004"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-3137934965149789379"},"published":{"$t":"2019-04-30T13:17:00.000+05:30"},"updated":{"$t":"2019-04-30T13:17:20.351+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Courtallam"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Healthy Vegetarian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kallidaikurichi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Summer Drink"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tamil Nadu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Nongu and Padhani: Best cooling summer drink packed with many health benefits"},"content":{"type":"html","$t":"\u003Cimg alt=\"Raja - the guy who sells Nongu and Padhani near Courtrallam, Tamil Nadu\" border=\"0\" height=\"839\" src=\"https:\/\/1.bp.blogspot.com\/-w2jsT2vv3Fs\/XMdVThJJ0XI\/AAAAAAACAwU\/266S0pJ7s3IE36AwJZg6Kbpb7WMFH5iogCK4BGAYYCw\/s1600\/Raja%2B-%2Bthe%2Bguy%2Bwho%2Bsells%2BNongu%2Band%2BPadhani%2Bnear%2BCourtrallam%252C%2BTamil%2BNadu.jpg\" title=\"Raja - the guy who sells Nongu and Padhani near Courtrallam, Tamil Nadu\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe sun is beating really hard on us. This could be one of those really hot summers. Staying cool is of paramount importance. Modern day drinks available in the super markets are loaded with sugar and artificial chemicals and don’t cool you down properly. If you wish to cool yourself down using a traditional summer fruit drink, then read on as this article is just for you.\u003Cbr \/\u003E\u003Cbr \/\u003EMost of us know of the health and cooling benefits of the electrolyte packed fresh tender coconut water. But, did you know that there is something else available in the tropics that not only cools you down impressively, but is also super delicious. I am referring to a combination of a fruit and a drink made from the sap of the tree. This combo is called Nongu and Padhani or Nongu and Pathani in Tamil.\u003Cbr \/\u003E\n\u003Cspan id=\"fullpost\"\u003E\u003Cbr \/\u003E\n\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"354\" src=\"https:\/\/www.youtube.com\/embed\/qCDvFkCHFkg\" width=\"630\"\u003E\u003C\/iframe\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis fruit and sap combo drink is loaded with nutrients such as calcium, phosphorus, zinc, vitamins B and C and other minerals and natural sugars. This delicious summer drink is extremely low in calorific value and hence perfect for diabetics and for all those who are watching their weight, but still wish to cool down this summer. This lip smacking drink is also said to be immensely good for your skin and stomach.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Kid all smiles with his Palm fruit at Kallidaikurichi\" border=\"0\" height=\"840\" src=\"https:\/\/4.bp.blogspot.com\/-orLZfDKv3iM\/XMdVjMEydxI\/AAAAAAACAwc\/Mu5nRzTtZIwiBnSQYaE-bfBcsQP-Yi1vACK4BGAYYCw\/s1600\/Kid%2Ball%2Bsmiles%2Bwith%2Bhis%2BPalm%2Bfruit%2Bat%2BKallidaikurichi.jpg\" title=\"Kid all smiles with his Palm fruit at Kallidaikurichi\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThe palmyra fruit (nongu) is part of the palmyra palm that grows abundantly in the hot and dry tropical regions of South and South East Asia. The Tirunelveli district in Southern Tamil Nadu is one of the best places to find this tree, fruit and drink and as it is my homeland, I have had the privilege of having this summer drink a good many times. The tree sap is collected every morning at dawn, diluted with water or palm fruit juice and then served with fresh palm fruit in a fresh palm leaf. No plastic, no paper cups, no straws. Everything is bio-degradable. In fact, they will turn into great compost for future plants to grow. The only thing to keep in mind is that as the day goes by, the tree sap starts fermenting. While fresh and mildly fermented are good for your body and help in reducing the body heat, the more fermented one can make you feel tipsy. Hence, make sure to ask the person about when the tree sap was collected and try to have this drink before 11 AM or latest by 12 noon to ensure that it hasn’t gotten very fermented.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Nongu fruit in palm leaf\" border=\"0\" height=\"262\" src=\"https:\/\/2.bp.blogspot.com\/-TZ1CqMYgCpc\/XMdVoAL07yI\/AAAAAAACAwo\/gXw2R5Cf_Vo2jpCTVfEeR3rEF8KoOKoewCK4BGAYYCw\/s1600\/Nongu%2Bfruit%2Bin%2Bpalm%2Bleaf.jpg\" title=\"Nongu fruit in palm leaf\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EUsually, 6 fleshy fruit pods (from 2 whole palm fruits) and 2 glasses of drink should cost you INR 60 in the countryside and could be a bit pricier in cities. This drink works pretty quickly. Within a matter of 15 minutes, you will start feeling its cooling effects and that is when 40 degrees or more heat will feel like 30 degree Celsius. This is my trick to carry on with my daily outdoor lifestyle during summer without letting the heat affect or bother me. What is your summer trick?\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/3137934965149789379\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/04\/nongu-and-padhani-best-cooling-summer-health-drink.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/3137934965149789379"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/3137934965149789379"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/04\/nongu-and-padhani-best-cooling-summer-health-drink.html","title":"Nongu and Padhani: Best cooling summer drink packed with many health benefits"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-w2jsT2vv3Fs\/XMdVThJJ0XI\/AAAAAAACAwU\/266S0pJ7s3IE36AwJZg6Kbpb7WMFH5iogCK4BGAYYCw\/s72-c\/Raja%2B-%2Bthe%2Bguy%2Bwho%2Bsells%2BNongu%2Band%2BPadhani%2Bnear%2BCourtrallam%252C%2BTamil%2BNadu.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Kallidaikurchi, Tamil Nadu 627416, India"},"georss$point":{"$t":"8.682952199999999 77.465075399999932"},"georss$box":{"$t":"8.6515586999999989 77.424734899999933 8.7143456999999991 77.505415899999932"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-1693275534919637074"},"published":{"$t":"2019-04-13T21:54:00.000+05:30"},"updated":{"$t":"2019-04-13T21:54:52.069+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mylari Dosa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mysore"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Mylari Dosa: Must-Have Culinary Experience in Mysore"},"content":{"type":"html","$t":"\u003Cimg alt=\"Lip Smacking Myslari Dosa - icon of Mysore\" border=\"0\" height=\"839\" src=\"https:\/\/3.bp.blogspot.com\/-wfE4SNplWY8\/XLGT8PlP1OI\/AAAAAAACAIQ\/OhkosDpfC5MjsYturu5FzPDcN5MPpgjDACK4BGAYYCw\/s1600\/Lip%2BSmacking%2BMyslari%2BDosa%2B-%2Bicon%2Bof%2BMysore.jpg\" title=\"Lip Smacking Myslari Dosa - icon of Mysore\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESimple crispy dosa with an unique potato masala inside served with a dollop of white butter and fresh coconut chutney. It looks simple, but it tastes amazing and it is easy on your wallet! This is the Mylari Dosa, one of the food icons of Mysore. Some people call it the original Mysore masala dosa. I don’t know if this statement is true, but I can certainly vouch for its lip smacking taste and rich gastronomical experience.\u003Cbr \/\u003E\u003Cbr \/\u003EThe authentic place to have a Mylari dosa is Hotel Original Vinayaka Mylari, where this preparation was created many decades ago. Apparently, there are many hotels and restaurants that go by the same or similar names and hence you have to be careful if you wish to have the true Mylari Dosa. Tucked away amidst small by lanes in the Nazarbad neighbourhood of Mysore is this tiny hotel with a green board. You can find the place easily on Google Maps, Zomato, etc. and once you are there, you will notice signs saying old and original Vinayaka Mylari Dosa.\u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Cant control the joy on seeing Mylari Dosa of Mysore\" border=\"0\" height=\"839\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3370519702-5.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Cant control the joy on seeing Mylari Dosa of Mysore\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThe entrance is simple and the place is even simpler with seating for about 10 people, a cashier section, a wash section and a kitchen. Usually, everyone goes here for the Mylari Dosa, but the hotel also serves plain dosa, idlis and piping hot filter coffee. Service is a bit slow, but all that wait turns into a big smile when you see the hotel staff carry a mammoth number of Mylari dosa plates neatly stacked one on top of the other. Since this is the most popular order, the hotel will keep on serving these to you till you say enough. And after all that crispy buttery dosas and a glass of filter coffee and you can make your way to one of the many attractions of Mysore city.\u003Cbr \/\u003E\u003Cbr \/\u003EDo remember that a trip to Mysore is not complete without indulging in its iconic Mylari Dosa!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ENote:\u003C\/u\u003E\u003C\/strong\u003E Go early if you don’t wish to wait for seating and remember to carry cash.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/1693275534919637074\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/04\/mylari-dosa-must-have-culinary-experience-mysore.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1693275534919637074"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1693275534919637074"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/04\/mylari-dosa-must-have-culinary-experience-mysore.html","title":"Mylari Dosa: Must-Have Culinary Experience in Mysore"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-wfE4SNplWY8\/XLGT8PlP1OI\/AAAAAAACAIQ\/OhkosDpfC5MjsYturu5FzPDcN5MPpgjDACK4BGAYYCw\/s72-c\/Lip%2BSmacking%2BMyslari%2BDosa%2B-%2Bicon%2Bof%2BMysore.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Mysuru, Karnataka, India"},"georss$point":{"$t":"12.2958104 76.639380500000016"},"georss$box":{"$t":"12.1717019 76.478019000000018 12.4199189 76.800742000000014"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-3493837736364713369"},"published":{"$t":"2019-02-20T13:26:00.000+05:30"},"updated":{"$t":"2019-02-20T13:26:25.467+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Odisha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Orissa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pahala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puri Jagannath Temple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rasgulla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Unique Cultures"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Puri Jagannath Temple: Where Rasgulla was born"},"content":{"type":"html","$t":"\u003Cimg alt=\"Famous Rasagola of Pahala, Odisha\" border=\"0\" height=\"472\" src=\"https:\/\/3.bp.blogspot.com\/--m9AwiSC7T4\/XGz-7giiGxI\/AAAAAAAB_iI\/KNrlEDNZ9Q4pjWQR9z6Uc1DSFKfaJTT_gCK4BGAYYCw\/s1600\/Famous%2BRasagola%2Bof%2BPahala%252C%2BOdisha.jpg\" title=\"Famous Rasagola of Pahala, Odisha\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ERosogolla! Rasagola! Rasgulla! Whatever it’s spelling or pronunciation might be, this syrupy milk based dessert can certainly make your mouth water and every bite of it can take you straight to instant heaven. But, do you know where this dessert first originated?\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Rasagola and Chenna Poda - iconic desserts of Odisha\" border=\"0\" height=\"683\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3298076525-5.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Rasagola and Chenna Poda - iconic desserts of Odisha\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI had always thought that it had its roots in West Bengal, but apparently it has its roots in Odisha in Puri Jagannath temple and then a small village called Pahala that is located somewhere between Cuttack and the capital city of Bhubaneshwar. West Bengal is fighting this claim, but that is not the point here as both of them look and taste very different. While the West Bengal ones are smaller and white in colour, the Rasgullas from Odisha are light brown in colour and slightly bigger in size. Even the texture and juice is a bit different. So, in principle, we can consider both of them as separate desserts\/sweets.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Chenna Poda, a sweet delicacy of Odisha\" border=\"0\" height=\"472\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3298076530-4.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Chenna Poda, a sweet delicacy of Odisha\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWe all now the importance of Puri Jagannath temple on the pilgrimage route. It is one of the 4 dhams and its significance is food. The 56 blog or chappan bhog has legendary status in Puri’s Jagannath temple and people from all over come to get a piece of it. While the chappan bhog is offered to Lord Jagannath, Balram and Subadhra, the Rasgulla has been traditionally offered as bhog to goddess Lakshmi at the Jagannath temple. There is documented evidence of this tradition since the 12th century, but like the Puri Jagannath temple, no one knows the exact age of this Rasgulla tradition.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Chenna Poda - that milk dessert that takes you to heaven and back with every bite\" border=\"0\" height=\"839\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3298076529-5.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Chenna Poda - that milk dessert that takes you to heaven and back with every bite\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ENow, there are two essential stories that one has to know to understand this ancient tradition. First, there is a legend surrounding the Jagannath temple. Apparently, Lord Jagannath goes on a 9 day Rath Yatra without telling goddess Lakshmi and this makes her extremely angry. She locks one of the temple gates and prevents Lord Jagannath and his convoy from entering the garbha griha. To appease Lakshmi’s anger, Lord Jagannath offers her Rasgullas. This ritual, known as Bachinaka, is part of Niladri Bije observance, which marks the return of the gods to the temple after the Rath Yatra. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Pahala Chenna Poda and Rasagola magic\" border=\"0\" height=\"721\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3298076691-5.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Pahala Chenna Poda and Rasagola magic\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThe second story is folklore. There is a village called Pahala located on the outskirts of Bhubaneshwar that was home to a lot of cows and that produced a lot of milk. The villagers did not know what to do with the extra milk and used to throw it when it got spoilt. One day, a priest from the Puri Jagannath temple saw this milk wastage with shock and to ensure that such practice of waste did not continue, he taught the villagers the art of curdling the milk and gave them the recipe of the Puri Jagannath temple Rasgulla. The villagers of Pahala took this new learning with gusto and ended up becoming one of the leading market for Chhena based sweets in the state. Some even say this village sends their produce to Puri Jagannath temple every day. No one knows the exact history of this practice, but it looks like it has been going on for many hundreds of years.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"354\" src=\"https:\/\/www.youtube.com\/embed\/c_eqMNCEjmE\" width=\"630\"\u003E\u003C\/iframe\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EToday, Pahala is one of the famous locations for the Rasgulla, Chhena Poda and Chhena Gaja, all of them being chhena based sweets. It is also one of the largest manufacturing hubs of the Rasgulla in the state of Odisha. There could be many locations elsewhere in Odisha where you can get better quality and taste, but if you want to experience tradition, you have to visit Pahala and try out a Rasgulla and Chhenna poda, which is considered to be the iconic dessert of Odisha.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"354\" src=\"https:\/\/www.youtube.com\/embed\/pC9rVn_-9ZI\" width=\"630\"\u003E\u003C\/iframe\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAnd in case you are wondering about the Rosogola of West Bengal, it is indeed different from the one made and consumed in Odisha, but it was brought to West Bengal and Bengali families in Odisha through Odia cooks and it then went on to re-innovate itself under the able guidance of Nobin Chandra Das, a Kolkata based confectioner. Now, that the history bit is all clear, lets get to matter at hand and relish these amazing desserts. An absolute must experience on your next holiday to Odisha or a trip to Bhubaneshwar, Cuttack or Puri.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/3493837736364713369\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/02\/puri-jagannath-temple-where-rasgulla-was-born.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/3493837736364713369"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/3493837736364713369"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/02\/puri-jagannath-temple-where-rasgulla-was-born.html","title":"Puri Jagannath Temple: Where Rasgulla was born"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/--m9AwiSC7T4\/XGz-7giiGxI\/AAAAAAAB_iI\/KNrlEDNZ9Q4pjWQR9z6Uc1DSFKfaJTT_gCK4BGAYYCw\/s72-c\/Famous%2BRasagola%2Bof%2BPahala%252C%2BOdisha.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Pahala, Odisha 754001, India"},"georss$point":{"$t":"20.347441 85.886358500000028"},"georss$box":{"$t":"20.339997 85.876273500000025 20.354885 85.896443500000032"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-1109242998077228177"},"published":{"$t":"2019-02-08T18:11:00.000+05:30"},"updated":{"$t":"2019-02-08T18:11:27.676+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ahmedabad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gujarat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vishalla Restaurant"}],"title":{"type":"text","$t":"Ahmedabad’s Vishalla Restaurant: Lip Smacking Gujarati Food served in a Rustic Setting"},"content":{"type":"html","$t":"\u003Cimg alt=\"Vishalla Restaurant - the best place to taste authentic Gujarati fare in Ahmedabad\" border=\"0\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-HgdGkSJLi1k\/XF1pRQ2gyVI\/AAAAAAAB-dY\/TlyVPzj8zN8YwvjNzuhndCta27CDwYx3ACK4BGAYYCw\/s1600\/Vishalla%2BRestaurant%2B-%2Bthe%2Bbest%2Bplace%2Bto%2Btaste%2Bauthentic%2BGujarati%2Bfare%2Bin%2BAhmedabad.jpg\" title=\"Vishalla Restaurant - the best place to taste authentic Gujarati fare in Ahmedabad\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA trip to Ahmedabad isn’t complete without tasting some of its traditional food. If you ask me, Gujarati cuisine has to be one of the better ones in the world of Indian gastronomy. In one of my earlier posts, I had talked about \u003Ca href=\"https:\/\/www.beontheroad.com\/2018\/12\/dont-miss-traditional-gujarati-breakfast-chandravilas-restaurant.html\"\u003EChandravilas restaurant\u003C\/a\u003E, a 120 year old restaurant located in the heritage city of Ahmedabad for your pick of traditional Gujarati breakfast. This article is for those traditional Gujarati lunches and dinners in the city of Ahmedabad. And the place that I want to talk about is \u003Ca href=\"http:\/\/www.vishalla.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EVishalla Restaurant\u003C\/a\u003E, traditionally themed and that serves Gujarati heaven in a true rustic setting.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Antique Utensils Museum at Vishalla, Ahmedabad\" border=\"0\" height=\"472\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3234213314-4.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Antique Utensils Museum at Vishalla, Ahmedabad\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECommunal eating style, in-house cow farms, vegetable and fruit produce procured straight from the farmers and a menu to die for are some of the trump cards of Vishalla restaurant. And all of this is served in a lovely green space that is beautifully done up with mud huts, thatched roofs, traditional utensils, environment friendly practices and a super hospital staff decked up in rustic style clothing. It is the kind of place where you are transported to gastronomic heaven with every bite. It is that kind of place that should be visited by every food lover in Ahmedabad. It is that kind of place where you arrive for brunch and leave late after dinner. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Traditional Gujarati Lunch at Vishalla Restaurant, Ahmedabad\" border=\"0\" height=\"839\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3234211885-5.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Traditional Gujarati Lunch at Vishalla Restaurant, Ahmedabad\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThe Gujarati Thali is the main attraction to be experienced here. Costing about 650 rupees per plate, it is only recommended to those who can pack a serious appetite as it consists of everything from bhakri, Bajri na rotla, Makai na Rotla, Khichdi, Thepla, Kadhi, Farsan, Shak, chutneys, salads and sweets and that can knock you out for a good many hours. If you cannot handle the mighty Thali, you can opt for any of the above through the a-la-carte menu. The quantity is still very decent and the price is a bit lower. If you love milk products, don’t miss out their lassi, butter milk and fresh tea as their in-house cows make the taste legendary. If you have a sweet tooth, you can try anything from Sukhdi, shiro, Jalebi, Gulab Jamun, Churma Ladoo, Gaajar na Halvo, Handvo, Doodhi na Halvo to Kopra Pak and Magas Ladoo. Each item is bound to take you to the stars and back.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"The celebrities who have dined at Vishalla Restaurant of Ahmedabad\" border=\"0\" height=\"472\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3234211306-4.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"The celebrities who have dined at Vishalla Restaurant of Ahmedabad\" width=\"630\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThe price is a bit on the higher side, but the quality and taste is un-paralleled and hence I think it is total value for money. The makkhan (white butter) made in-house from the milk of the cows in their farm is possibly the best makkhan I have had in many years. And each item from the menu that I had made me croon with joy. And hence it is of no wonder that esteemed personalities like Narendra Modi, Mahendra Singh Dhoni, Yuvraj Singh, Harbhajan Singh and many others have visited this place. And all of them have sat cross legged in these mud huts and enjoyed the Gujarati food specialties without any air-conditioning or other modern day luxuries that we crave for these days. Such is the aura of the food served here! So, the next time you visit \u003Ca href=\"https:\/\/www.beontheroad.com\/2018\/12\/indias-only-unesco-world-heritage-city.html\"\u003EIndia’s only UNESCO World Heritage city of Ahmedabad\u003C\/a\u003E, do remember to drop in to Vishalla restaurant for lunch or dinner. You won’t be disappointed.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/1109242998077228177\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/02\/ahmedabad-vishalla-restaurant-lip-smacking-gujarati-food.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1109242998077228177"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1109242998077228177"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2019\/02\/ahmedabad-vishalla-restaurant-lip-smacking-gujarati-food.html","title":"Ahmedabad’s Vishalla Restaurant: Lip Smacking Gujarati Food served in a Rustic Setting"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-HgdGkSJLi1k\/XF1pRQ2gyVI\/AAAAAAAB-dY\/TlyVPzj8zN8YwvjNzuhndCta27CDwYx3ACK4BGAYYCw\/s72-c\/Vishalla%2BRestaurant%2B-%2Bthe%2Bbest%2Bplace%2Bto%2Btaste%2Bauthentic%2BGujarati%2Bfare%2Bin%2BAhmedabad.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Vishala, Ahmedabad, Gujarat 380007, India"},"georss$point":{"$t":"22.9929455 72.543772999999987"},"georss$box":{"$t":"22.978328 72.523603 23.007563 72.563942999999981"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-2297495757527136782"},"published":{"$t":"2018-12-20T19:56:00.000+05:30"},"updated":{"$t":"2018-12-20T19:56:39.646+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ahmedabad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gujarat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gujarati Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gujarati Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Don’t miss having Traditional Gujarati Breakfast here after your Ahmedabad Heritage Walk"},"content":{"type":"html","$t":"\u003Cimg alt=\"Traditional Gujarati Breakfast at 120 year old Chandravilas Restaurant on Gandhi road near Manek Chowk, Ahmedabad\" border=\"0\" height=\"839\" src=\"https:\/\/1.bp.blogspot.com\/-aNCJ3_DuP_s\/XBui0EArkbI\/AAAAAAAB9Io\/bgOwj_PKpuQ4Dkl5QyEUriXg_AWlUU5pQCK4BGAYYCw\/s1600\/Traditional%2BGujarati%2BBreakfast%2Bat%2B120%2Byear%2Bold%2BChandravilas%2BRestaurant%2Bon%2BGandhi%2Broad%2Bnear%2BManek%2BChowk%252C%2BAhmedabad.jpg\" title=\"Traditional Gujarati Breakfast at 120 year old Chandravilas Restaurant on Gandhi road near Manek Chowk, Ahmedabad\" width=\"630\" \/\u003E \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003EMay be, it is not as popular as South Indian or Punjabi, but I have to let you know that Gujarati breakfast has as much deliciousness and variety, if not more. The only sad thing is that it is not available all over the country and one has to be in Gujarat to enjoy it completely. \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Fresh tasty Khaman on offer at Chandravilas Restaurant, Ahmedabad\" border=\"0\" height=\"472\" src=\"https:\/\/photos.beontheroad.com\/img\/s\/v-3\/p3234215166-4.jpg\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Fresh tasty Khaman on offer at Chandravilas Restaurant, Ahmedabad\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EWith dishes like Khakhra, Fafda, Khaman, Jalebi, Patrode, Methi Muthia, Methi na Gota and more, a traditional Gujarati breakfast is an instant trip to gastronomic heaven. Now, a lot of you might say that most of these dishes are deep-fried and are unhealthy, but we Indians love deep-fried stuff on our breakfast plates. There is the iconic vada in the South, the deep-fried Puri and Jalebi in the East and the ubiquitous Chole Bhature in the north. Jokes apart, there are healthy options even in Gujarati food. The Khaman, which is steamed chickpea flour and yoghurt and tempered with spices, is a fantastic power packed and healthy option and it is served with sweet kadi, which is a great shot of healthy probiotics with a protein powered breakfast. And it is super delicious too. And there is the khakhra, which is the traveler’s favorite. I would not at all mind starting my day with khakhra and a hot cup of masala chai. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\" height=\"354\" src=\"https:\/\/www.youtube.com\/embed\/AHIy8i_ZDCg\" width=\"630\"\u003E\u003C\/iframe\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003ENow, the reason I am giving you all this information is because there is a 120 year old iconic restaurant that serves some of the best traditional Gujarati breakfast in Ahmedabad. If you are doing a \u003Ca href=\"https:\/\/www.beontheroad.com\/2018\/12\/indias-only-unesco-world-heritage-city.html\"\u003EAhmedabad heritage walk\u003C\/a\u003E, you will be in its vicinity and even if you are not going on a heritage walk through the walled city, I would still recommend going here for at least one breakfast on your visit to Ahmedabad. Located on Gandhi road and super close to the famous landmarks of Jama Masjid and Manek chowk, \u003Ca href=\"https:\/\/www.tripadvisor.in\/Restaurant_Review-g297608-d8104687-Reviews-Chandra_Villas-Ahmedabad_Ahmedabad_District_Gujarat.html\" rel=\"nofollow\" target=\"_blank\"\u003EChandravilas restaurant\u003C\/a\u003E is a simple place on a busy street, but when it comes to dishing our traditional Gujarati food, they pack a serious punch. It is one of those places that I would return to in a heartbeat. You could either have a mix breakfast Thali (for INR 65) to get a taste of all traditional Gujarati dishes or like a true Gujarati, you could order Fafda and Jalebi. Whatever you order, the food will pack you with enough protein, calories and deliciousness to power a good portion of your day. A \u003Ca href=\"https:\/\/www.beontheroad.com\/2018\/12\/indias-only-unesco-world-heritage-city.html\"\u003Eheritage walk of the walled city of Ahmedabad\u003C\/a\u003E is possibly the best way to burn it all and leave you with absolutely no guilt. \u003Cstrong\u003E\u003Cu\u003EI recommend this place big time!\u003C\/u\u003E\u003C\/strong\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/2297495757527136782\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2018\/12\/dont-miss-traditional-gujarati-breakfast-chandravilas-restaurant.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/2297495757527136782"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/2297495757527136782"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2018\/12\/dont-miss-traditional-gujarati-breakfast-chandravilas-restaurant.html","title":"Don’t miss having Traditional Gujarati Breakfast here after your Ahmedabad Heritage Walk"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-aNCJ3_DuP_s\/XBui0EArkbI\/AAAAAAAB9Io\/bgOwj_PKpuQ4Dkl5QyEUriXg_AWlUU5pQCK4BGAYYCw\/s72-c\/Traditional%2BGujarati%2BBreakfast%2Bat%2B120%2Byear%2Bold%2BChandravilas%2BRestaurant%2Bon%2BGandhi%2Broad%2Bnear%2BManek%2BChowk%252C%2BAhmedabad.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Near Ratan Pole, Gandhi Road, Khadia, Ahmedabad, Gujarat 380001, India"},"georss$point":{"$t":"23.0244515 72.588832799999977"},"georss$box":{"$t":"-7.2324309999999983 31.280238799999978 53.281334 113.89742679999998"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-519625060419421358"},"published":{"$t":"2018-05-31T12:08:00.001+05:30"},"updated":{"$t":"2019-05-29T11:14:29.352+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Canada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"North America"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Travel Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vancouver"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Top 7 Restaurants In Vancouver That You Will Want To Visit"},"content":{"type":"html","$t":"\u003Ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Vancouver_aerial_view.jpg\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cimg alt=\"Aerial view of Vancouver, Western Canada\" border=\"0\" height=\"630\" src=\"https:\/\/3.bp.blogspot.com\/-Qlp_WzIPBtg\/Ww-XQqqzJHI\/AAAAAAAB2qM\/KO5t7MyLh6Ujik-UnF5ba5Zk2OEZ3A3YwCK4BGAYYCw\/s1600\/Aerial%2Bview%2Bof%2BVancouver%252C%2BWestern%2BCanada.jpg\" title=\"Aerial view of Vancouver, Western Canada\" width=\"630\" \/\u003E\u003C\/a\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you are planning a trip in the near future to Vancouver, you will definitely want to start researching as soon as possible. When creating your \u003Ca href=\"https:\/\/www.beontheroad.com\/p\/travel-tips.html\"\u003Etravel itinerary\u003C\/a\u003E, you will need to include the places that you will want to visit. The metropolis, located in Western Canada, has a population of about approximately 2.6 million. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs one of the third largest cities in \u003Ca href=\"https:\/\/www.beontheroad.com\/2016\/04\/top-6-summer-holidays-in-canada.html\"\u003ECanada\u003C\/a\u003E, Vancouver has a lot to offer to the tourist, including delicious cuisine, \u003Ca href=\"https:\/\/www.beontheroad.com\/2014\/11\/5-flavor-filled-vegetarian-restaurants.html\"\u003Eflavor-filled vegetarian restaurants\u003C\/a\u003E and endless entertainment opportunities. Below, you will discover a list of the seven top restaurants in Vancouver. \n\n  \u003Cbr \/\u003E\n\u003Cb\u003E\n    \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E#1 Blue Water Café\u003C\/span\u003E\u003C\/b\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBlue Water Café, at 1095 Hamilton Street in Vancouver, is a seafood restaurant that serves fresh wild coastal species. The restaurant’s “Seafood Tower” is extremely popular among the locals. It features clams, oysters, mussels, sashimi, crab, salmon tartare and tuna. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSablefish is the restaurant’s signature dish, which includes baby bok choy, pumpernickel crush, Sturgeon, miso sake glaze, quinoa, edamame, yuzu dashi and mushrooms. If ever you are in Vancouver, you will definitely want to play a visit to the Blue Water Café. This is one visit that you will never forget and neither will your taste buds. \n\n  \u003Cbr \/\u003E\n\u003Cb\u003E\n    \u003Cbr \/\u003E#2 Bauhaus\u003C\/b\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBauhaus, at 1 Cordova Street W in Vancouver, features a menu with German, contemporary, European, vegetarian and gluten-free cuisines. The restaurant serves dinner and lunch only. What makes the restaurant so popular, besides its delicious cuisine, is its calming, romantic atmosphere. The staff is super-friendly, helpful and more than willing to offer meal suggestions. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you cannot make up your mind to which dish to get, you can always opt for the tasting menu. This particular menu includes wine pairings, which is ideal for the win lover. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe owner, Uwe Boll, frequently comes out to the dining area to mingle with the visitors. He is friendly, chanting and very knowledgeable on food. \n\n  \u003Cbr \/\u003E\n\u003Cb\u003E\n    \u003Cbr \/\u003E#3 Lupo\u003C\/b\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLupo, at 869 Hamilton Street in Vancouver, is another wonderful restaurant. The menu consists of vegan, vegetarian, Italian and gluten-free cuisines. Prices are reasonable and the ingredients are still high quality and fresh. The environment is warm, romantic and pleasant, making it the perfect location for couples that are celebrating special events. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe menu offerings include lobster, prawns, Zuppa de Pesce seafood soup, buffalo mozzarella, veal, tiramisu, burrata salad, antipasti Parmesan sformatto, braised meat and much more. The restaurant has a nice wine collection, as well. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe staff is extremely helpful, knowledgeable and friendly. In addition to this, the service is fairly quick, so there will not be a long delay before your meal is served to your table. \n\n  \u003Cbr \/\u003E\n\u003Cb\u003E\n    \u003Cbr \/\u003E#4 Salmon n’ Bannock Bistro\u003C\/b\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSalmon n’ Bannock Bistro, at 7-1128 Broadway W in Vancouver, features a menu with Native American, Canadian, \u003Ca href=\"https:\/\/www.beontheroad.com\/p\/surviving-as-vegetarian-traveler.html\"\u003Evegan, vegetarian and gluten-free cuisines\u003C\/a\u003E. The atmosphere is perfect for singles, couples and families who just want to enjoy a night out on the town. The staff is knowledgeable, friendly and helpful. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe service is fast and the servers are professional and clean-cut. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe menu offerings include, but not limited to, smoked oolichan, Saskatoon berry pie, salmon burger, a variety of salads with blueberries, bison spare ribs, wild sockeye salmon and gluten-free bannocks. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBefore visiting Canada, be sure you complete the Canada ETA application several months prior to your trip. You will not be permitted to enter the country without a valid ETA. \n\n  \u003Cbr \/\u003E\n\u003Cb\u003E\n    \u003Cbr \/\u003E#5 Forage\u003C\/b\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nForage, at 1300 Robson Street in \u003Ca href=\"https:\/\/en.m.wikipedia.org\/wiki\/Vancouver\" rel=\"nofollow\" target=\"_blank\"\u003EVancouver\u003C\/a\u003E, serves a variety of cuisines, including vegetarian, contemporary, vegan, Canadian, and gluten-free. Forage serves breaks, lunch and dinner. The atmosphere is quiet, warm and family-friendly. The service is fast and the servers are professionally dressed in appropriate attire. The staff is friendly, helpful and more than willing to provide meal recommendations. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs a restaurant that specializes in “family-style” dining, which is ideal for small and large groups. The menu includes, but not limited to, smoke duck breast, Vietnamese-style bison carpaccio, beetroot salad, smoked yogurt, liver parfait, hash browns, short ribs, hanger steak and crispy halibut cheek benny. \n\n  \u003Cbr \/\u003E\n\u003Cb\u003E\n    \u003Cbr \/\u003E#6 Mak N Ming\u003C\/b\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Mak N Mink restaurant is located on Yew Street. The restaurant offers a mixture of Asian and French flavors. The restaurant was set up by chefs Amanda Cheng and Makoto Ono. There are plenty of delicious items on the menu. Just remember that the menu changes regularly. This helps to keep the restaurant fresh and exciting. Some of the most popular dishes include halibut, radish and spruce, pork and cauliflower, and cheese, red fruit tartlet. Once you’ve tasted the delicious meals, there is no doubt that you’ll be eager to return to Mak N Ming again in the near future. They’ll even let you bring your own wine. \n\n  \u003Cbr \/\u003E\n\u003Cb\u003E\n    \u003Cbr \/\u003E#7 The Five Sails Restaurant\u003C\/b\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLocated at the R level Pan Pacific Hotel at 999 Canada Place, Vancouver, The Five Sails Restaurant truly offers world class dining. With their scrumptious dishes and stunning views, this restaurant is unmatched. You can dine in style and view the water, mountains, and Stanley Park all at the same time. Don’t forget to take advantage of the intimate private dining room, as this cozy lounge will hold up to twenty guests and offers a modern fireplace with elevated booths. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe chefs pay extra special attention to their dishes and offer everything from vegetarian menus to seafood. Oh, and the wine collection is without a doubt one of the best in the country.\n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: xx-small;\"\u003E\u003Cstrong\u003E\u003Cu\u003ENote:\u003C\/u\u003E\u003C\/strong\u003E The photograph in this article has been borrowed under the Creative Commons License from wikipedia.org and it has been linked to its host page on wikipedia.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/519625060419421358\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2018\/05\/top-7-restaurants-in-vancouver-that-you.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/519625060419421358"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/519625060419421358"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2018\/05\/top-7-restaurants-in-vancouver-that-you.html","title":"Top 7 Restaurants In Vancouver That You Will Want To Visit"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Qlp_WzIPBtg\/Ww-XQqqzJHI\/AAAAAAAB2qM\/KO5t7MyLh6Ujik-UnF5ba5Zk2OEZ3A3YwCK4BGAYYCw\/s72-c\/Aerial%2Bview%2Bof%2BVancouver%252C%2BWestern%2BCanada.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Vancouver, BC, Canada"},"georss$point":{"$t":"49.2827291 -123.12073750000002"},"georss$box":{"$t":"49.1169156 -123.44346100000001 49.448542599999996 -122.79801400000002"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-5359909748195321252"},"published":{"$t":"2018-01-23T21:11:00.000+05:30"},"updated":{"$t":"2018-01-23T21:11:17.617+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bhuj"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gujarat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kutch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Street Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Dabeli: The World Famous Burger of Kutch"},"content":{"type":"html","$t":"\u003Cimg alt=\"The man who creates Dabeli, the burger of Kutch\" border=\"0\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-YmiFq-l9f9E\/WmdW8ljFxNI\/AAAAAAAB0xE\/rR2LR3K8MO4jmzUKnik9EVSX1DaRsBffQCK4BGAYYCw\/s1600\/The%2Bman%2Bwho%2Bcreates%2BDabeli%252C%2Bthe%2Bburger%2Bof%2BKutch.jpg\" title=\"The man who creates Dabeli, the burger of Kutch\" width=\"630\" \/\u003E\n\n\u003Cbr \/\u003E\n\n\u003Cbr \/\u003EStreet food of India never stops to amaze me. Wherever you are visiting in this country, you are never too far away from lip smacking street food. The hygiene might be a bit treacherous at times, but if you have a strong stomach, there is no richer gastronomic experience to be had in Incredible India. Take the rich district of Kutch that lies in India’s far north west. Most of us know of the dishes of this state that sound like war cries – Dhokla, Fafda and that iconic travel companion of Khakhara and Thepla. But, did you know that the state of Gujarat has its own burger and that this burger was invented in Bhuj, the largest city in the district of Kutch. \n\n\u003Cbr \/\u003E\n\n\u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Ciframe allow=\"autoplay; encrypted-media\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\" height=\"354\" src=\"https:\/\/www.youtube.com\/embed\/FfjEP3PfeuA\" width=\"630\"\u003E\u003C\/iframe\u003E \n\n\u003Cbr \/\u003E\n\n\u003Cbr \/\u003EReferred to locally as Dabeli, this famous street food of Bhuj now goes by the trendy nickname ‘Kutchi Burger’, a term coined for the foreign travelers who visit this region. It is your simple bread or pao that is toasted on butter and stuffed with a secret tomato vegetable gravy, sweet sauce, tangy sauce, nuts, pomegranate fruit and spicy peanuts. One or two of this Dabeli and you can happily skip your meal. It is somewhere in between a Vada Pao and Pao Bhaji, but has its unique taste. And it goes fantastically well with a strong cup of Elaichi (Cardamom) chai\/tea. \n\n\u003Cbr \/\u003E\n\n\u003Cbr \/\u003E\u003Cimg alt=\"Famous Elaichi Chai (Tea) Of Kutch at Bhuj, Gujarat\" border=\"0\" src=\"http:\/\/photos.beontheroad.com\/img\/s3\/v26\/p2720238504-4.jpg\" height=\"472\" style=\"background-image: none; border: 0px currentcolor;\" title=\"Famous Elaichi Chai (Tea) Of Kutch at Bhuj, Gujarat\" width=\"630\" \/\u003E \n\n\u003Cbr \/\u003E\n\n\u003Cbr \/\u003EAnother street food that is very popular in Kutch is Kadak. Made from salty wheat biscuits, it doesn’t have the pao, but it has a similar vegetable based gravy, nuts, fruits and an assortment of sauces to give that crunchy lip smacking bonanza. This street food is a bit spicy and hence goes extremely well with a glass of Chach or butter milk. Both Dabeli and Kadak can be tasted at Kishan Dabeli and Bhel on Bhuj’s main bazaar. It is one of those must have experiences of Kutch.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/5359909748195321252\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2018\/01\/dabeli-world-famous-burger-of-kutch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/5359909748195321252"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/5359909748195321252"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2018\/01\/dabeli-world-famous-burger-of-kutch.html","title":"Dabeli: The World Famous Burger of Kutch"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-YmiFq-l9f9E\/WmdW8ljFxNI\/AAAAAAAB0xE\/rR2LR3K8MO4jmzUKnik9EVSX1DaRsBffQCK4BGAYYCw\/s72-c\/The%2Bman%2Bwho%2Bcreates%2BDabeli%252C%2Bthe%2Bburger%2Bof%2BKutch.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Bhuj, Gujarat, India"},"georss$point":{"$t":"23.2419997 69.666932399999951"},"georss$box":{"$t":"23.1252867 69.505570899999952 23.3587127 69.828293899999949"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-7052652087321484039"},"published":{"$t":"2017-07-16T11:32:00.001+05:30"},"updated":{"$t":"2020-11-02T11:33:04.230+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Assam"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Assamese Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"A Vegetarian Assamese Meal: Must Taste on your next holiday to Assam"},"content":{"type":"html","$t":"\u003Cimg alt=\"Traditional Assamese cuisine - deliciousness overload\" border=\"0\" height=\"472\" src=\"https:\/\/2.bp.blogspot.com\/-ZgqgoCvHdHY\/WWr80fE4yuI\/AAAAAAABtb0\/8xfeo0H3nhsEa9Ptls5Kkd_n71jvL3BXgCK4BGAYYCw\/s1600\/Traditional%2BAssamese%2Bcuisine%2B-%2Bdeliciousness%2Boverload.JPG\" title=\"Traditional Assamese cuisine - deliciousness overload\" width=\"630\" \/\u003E \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E One of the perks of living and traveling in India are the abundant opportunities available to dip into \u003Ca href=\"https:\/\/www.beontheroad.com\/p\/surviving-as-vegetarian-traveler.html\"\u003Elip smacking vegetarian meals\u003C\/a\u003E and dishes all across the country. Such are the number of options that not only do we vegetarians get all our protein and calorie requirements, but we end up gliding way up the food ladder to heaven and a good many times end up gaining some weight too. This perk holds good for the north eastern states too, especially the state of Assam, which in spite of being a heavy fish eating state, serves some fantastic vegetarian Assamese cuisine. \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Delicious plate of Assamese Thali, Sibsagar, Assam, India\" border=\"0\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-DIdTJMTuy-U\/WWr825_1FoI\/AAAAAAABtb8\/_NER9hcSUX8pkOyZItLGe9wZjDmv-uemwCK4BGAYYCw\/s1600\/Delicious%2Bplate%2Bof%2BAssamese%2BThali%252C%2BSibsagar%252C%2BAssam%252C%2BIndia.JPG\" title=\"Delicious plate of Assamese Thali, Sibsagar, Assam, India\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E I have always had a soft corner for Assamese food as the local food has almost always delighted my senses. A typical Assamese vegetarian thali or meal would include: \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 1) Local white or red rice (depending on season and region) \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 2) Bhoot Jhukoliya (Ghost Chillis – the hottest chilli in the world) - \u003Cstrong\u003Ehandle with extreme care\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 3) Aloo and Baingan Pitika (Steamed and salted Potato and Eggplant) \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 4) Dhekiya or Lye saag depending on season \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 5) Aloo, Aloo Potol, Cabbage, Beetroot or any other vegetable in season Bhaaji (Assorted Vegetables) \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Delicious Assamese meals at Mishing tribal homes\" border=\"0\" height=\"472\" src=\"https:\/\/2.bp.blogspot.com\/-as0aAytrp1I\/WWr_qYwc8CI\/AAAAAAABtcM\/GX3c7T2T6fUW5axJ0_PjVqa66SBGd3ldwCK4BGAYYCw\/s1600\/Delicious%2BAssamese%2Bmeals%2Bat%2BMishing%2Btribal%2Bhomes.JPG\" title=\"Delicious Assamese meals at Mishing tribal homes\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E6) Yellow or Black Masoor Dal (Thick Lentil Soup) \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 7) Khoreo (Highly pungent and delicious ground mustard served with onion, garlic and other spices) \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 8) Pudina, Coconut, Sesame Chutney (Mint, Coconut or Sesame paste prepared with herbs and spices) \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 9) Salad made out of young bamboo shoots (If you eat with local tribes, these bamboo shoots will be usually the wild one that grows in the nearby forest) \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E 10) Paste made from raw mangoes or ground jackfruit seeds \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Rice beer and Chang ghar dining - Mishing tribal village, Assam\" border=\"0\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-S02baHheywE\/WWr_vlIKZDI\/AAAAAAABtcU\/1QlalHd3tIs7L-edNWfT4cml8rNX_PCbgCK4BGAYYCw\/s1600\/Rice%2Bbeer%2Band%2BChang%2Bghar%2Bdining%2B-%2BMishing%2Btribal%2Bvillage%252C%2BAssam.JPG\" title=\"Rice beer and Chang ghar dining - Mishing tribal village, Assam\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E11) And finally some rice beer for the alcohol lovers and some rice kheer (sweet dish made from rice and condensed milk) for the dessert lovers \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E Depending on the season, there could be other dishes on your plate. And if there is a local festival like Bihu, be prepared to be totally spoilt for choice. The food is wholesome, unbelievably tasty and available all through the state. I would totally recommend tasting them on your next holiday to Assam.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/7052652087321484039\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2017\/07\/a-vegetarian-assamese-meal-must-taste.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/7052652087321484039"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/7052652087321484039"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2017\/07\/a-vegetarian-assamese-meal-must-taste.html","title":"A Vegetarian Assamese Meal: Must Taste on your next holiday to Assam"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ZgqgoCvHdHY\/WWr80fE4yuI\/AAAAAAABtb0\/8xfeo0H3nhsEa9Ptls5Kkd_n71jvL3BXgCK4BGAYYCw\/s72-c\/Traditional%2BAssamese%2Bcuisine%2B-%2Bdeliciousness%2Boverload.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Assam, India"},"georss$point":{"$t":"26.2006043 92.937573899999961"},"georss$box":{"$t":"22.550601299999997 87.773999899999964 29.8506073 98.101147899999958"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-1143284984379555945"},"published":{"$t":"2017-02-08T19:14:00.002+05:30"},"updated":{"$t":"2020-11-02T11:34:40.094+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jaipur"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rajasthan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Street Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"10 Iconic Vegetarian Food Joints of Jaipur"},"content":{"type":"html","$t":"Don’t visit the pink city of Jaipur just for its iconic Hawa Mahal, Jantar Mantar, Jal Mahal, Amer Fort and other forts and palaces, but also for its sumptuous food. When I think of food in Jaipur, I think of iconic ghewar, thick creamy lassi, hot piping pyaz kachori, dal baati choorma, kulfi, gatte ki subzi, missi roti, bajra roti, lehsun chutney and so many more mouth watering dishes that can be had all through the day. So whether you are exploring the top attractions of Jaipur while eating your way through Jaipur heaven or you on a specific foodie trip to Jaipur, food is always on the top of things to do in Jaipur. \n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cimg alt=\"Famous Hawa Mahal of Jaipur, Rajasthan\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-rSduQYe1NVc\/WJsfM9hAayI\/AAAAAAABqdY\/md16BBbW35QBSL2C2i1EZXd3Ixbs0d6nwCK4B\/s1600\/Famous%2BHawa%2BMahal%2Bof%2BJaipur%252C%2BRajasthan.JPG\" title=\"Famous Hawa Mahal of Jaipur, Rajasthan\" \/\u003E \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003EHere are a list of 10 iconic \u003Ca href=\"https:\/\/www.beontheroad.com\/p\/surviving-as-vegetarian-traveler.html\"\u003Evegetarian food\u003C\/a\u003E joints in Jaipur that offer a slice of heaven to all food lovers. Do make it a point to include some of these places in your itinerary on your next Jaipur holiday or even better if you experience all these places as part of a foodie trip to Jaipur. \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cstrong\u003ELassiwala\u003C\/strong\u003E \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003ELassi is possibly one of the most popular drinks of India. Even though it is most popular in the state of Punjab, I like the Lassi of Jaipur the best. And no better place to have it than iconic Lassiwala who started lassi operations way back in 1944. Served in earthen pots, this thick creamy yoghurt drink is a sure shot way to experience paradise. \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Lassiwala - delighting millions of Indians with their iconic lassi, Jaipur, Rajasthan\" border=\"0\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-mw2wsc6L-zM\/WJsfgCHThOI\/AAAAAAABqd4\/xMYTp-iKQ_sYDYleuXWMIuEPFCciAm-MACK4B\/s1600\/Lassiwala%2B-%2Bdelighting%2Bmillions%2Bof%2BIndians%2Bwith%2Btheir%2Biconic%2Blassi%252C%2BJaipur%252C%2BRajasthan.JPG\" title=\"Lassiwala - delighting millions of Indians with their iconic lassi, Jaipur, Rajasthan\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EDo note that there are a bunch of lassi shops on MI road just beside the original lassi wala. While all of them dish out these tasty yoghurt drinks, the original Jaipur lassi is to be had at the Lassiwala (1944 – Kishan Lal Govind Narian Agarwal). \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003ELaxmi Misthan Bhandar or LMB\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Rajasthani Thali at Jaipur, Rajasthan\" border=\"0\" height=\"472\" src=\"https:\/\/4.bp.blogspot.com\/-MMPOU0VL2_I\/WJsfWFqi1DI\/AAAAAAABqdo\/-DuaebpRCRsQe0LSLVeXmxadn33-s6cSQCK4B\/s1600\/Rajasthani%2BThali%2Bat%2BJaipur%252C%2BRajasthan.JPG\" title=\"Rajasthani Thali at Jaipur, Rajasthan\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EPopularly known as LMB, the Laxmi Misthan Bhandar is one of the best places in the city to taste the iconic Ghewar dessert. Known for its snacks and sweets, do remember to try out their Mawa Kachori and Mirchi bada. Most of the LMB chains have an in-house restaurant where you can try out the traditional Rajasthani Thali or the traditional Marwari Thali which includes the famous Dal Baati Choorma. Personally, I think they offer the perfect thali experience without the drama of a staged dance environment where the food is sub standard and the prices are exorbitant. If you wish to go a-la-carte, try out their Lehsun chutney, Govind Gatta, Kher Sangri and Rasmalai. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003ENiros\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EA slightly more upmarket restaurant, Niros is known for its food served in a rich environment. While it is not a pure vegetarian joint, they do serve delicious Indian, continental and Rajasthani cuisines. This is a perfect place to head to with your family for a long lunch. For all meat lovers, this place is famous for its Laal Maas. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003ERamchandra Kulfi Bhandar\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Ramchandra Kulfi Bhandaar - a great place for kulfi and Gajar Halwa at Jaipur, Rajasthan\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-UKzEO91co54\/WJsfYm5pTXI\/AAAAAAABqdw\/2Jp_-BzZzz8Jt-HtcevIfPT7MpyNuywUACK4B\/s1600\/Ramchandra%2BKulfi%2BBhandaar%2B-%2Ba%2Bgreat%2Bplace%2Bfor%2Bkulfi%2Band%2BGajar%2BHalwa%2Bat%2BJaipur%252C%2BRajasthan.JPG\" title=\"Ramchandra Kulfi Bhandaar - a great place for kulfi and Gajar Halwa at Jaipur, Rajasthan\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EWhile the Faluda Kulfi at Bapu Nagar and Pandit Kulfi at Bhagwan Das road are the well known ones, I like the Ramchandra Kulfi Bhandar located on MI road. A simple road side stall, this place serves amazing kulfi and gajar ka halwa cooked in desi ghee. A true iconic street food joint of Jaipur! \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003ERawat Misthan Bhandar\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003ELocated near the bus stand (Sindhi Camp), the Rawat Misthan Bhandar, like its competitor, Laxmi Misthan Bhandar is known for its sweets and snacks. It’s specialty is the Pyaz Kachori, Ghewar and Mawa Kachori. Whether you are going for a traditional Halwayi breakfast or for an evening snack, Rawat is bound to offer you a lip-smacking experience. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003EIndian Coffee House\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EMasala chai is more the norm in Jaipur, but if you are a coffee lover, especially the traditional Indian filter coffee, head to Indian coffee house on MI road, a place with an old world rustic charm. And while you are sipping on the filter coffee, chomp into their famous cutlets, toasts, dosas or other snack items. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003EFalahaar \n      \u003C\/strong\u003E\u003Cimg alt=\"Offerings in front of the lord - Govind Devji temple, Jaipur\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-CiE6Jt3EuZA\/WJsft5DBZwI\/AAAAAAABqeE\/z7ZlbwZr84Uo9_yLjervt9R89_tNp-lKQCK4B\/s1600\/Offerings%2Bin%2Bfront%2Bof%2Bthe%2Blord%2B-%2BGovind%2BDevji%2Btemple%252C%2BJaipur.JPG\" title=\"Offerings in front of the lord - Govind Devji temple, Jaipur\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EExtremely popular with locals for its iconic dishes of Sabudana Khichdi and Shrikhand, this food joint located in the Saraogi Mansion is known for its delicious treats and affordable prices. In addition to their iconic dishes, I liked their sabudana dahi vada and makkan lassi. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003EJal Mahal Ice cream Parlor\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EIf you feel like having ice cream in Jaipur, Jal Mahal Ice cream parlor is the place to go. Located right opposite the famous Lassiwala, Jal Mahal specilizes in all kinds of ice creams, especially sundaes. Their italian shakes, Ice cream pizzas and ice cream cakes are also extremely popular. And all this comes in so many flavors that it will take you multiple visits to try them all. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003EPurana Pandit Pav Bhaji\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EAnother street food icon of Jaipur, the mobile cart of Pandit Pav Bhaji, located on JLN mark right opposite Birla Mandir is the place to head to for some of the most mouth watering Pav Bhajis of Jaipur. With rich dollops of butter, specially made Garlic chutney and very affordable prices, the pav bhaji here is supremely famous. Again, like lassiwala, there are a lot of phonies with the same name doing business, so when you head to the place, ask the locals for advice or head to the shop that has the most crowd. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003EChawla’s PaniPuri and Nand’s Golgappa\u003C\/strong\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EWhenever you find a need to take a break while shopping on fashion street, head to Chawla’s PaniPuri or Nand’s Golgappa (located right opposite) for some mouth watering pani puri, golgappe, chat items and sweets.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/1143284984379555945\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2017\/02\/10-iconic-vegetarian-food-joints-of-jaipur.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1143284984379555945"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1143284984379555945"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2017\/02\/10-iconic-vegetarian-food-joints-of-jaipur.html","title":"10 Iconic Vegetarian Food Joints of Jaipur"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-rSduQYe1NVc\/WJsfM9hAayI\/AAAAAAABqdY\/md16BBbW35QBSL2C2i1EZXd3Ixbs0d6nwCK4B\/s72-c\/Famous%2BHawa%2BMahal%2Bof%2BJaipur%252C%2BRajasthan.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Jaipur, Rajasthan, India"},"georss$point":{"$t":"26.9124336 75.787270900000067"},"georss$box":{"$t":"26.4592396 75.141823900000063 27.3656276 76.432717900000071"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-5937842234662505364"},"published":{"$t":"2017-01-26T12:24:00.000+05:30"},"updated":{"$t":"2017-01-26T12:24:18.598+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aihole"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Badami"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pattadakkal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Don’t Miss to Taste the Traditional Lunch on your next Badami Holiday"},"content":{"type":"html","$t":"Experiencing local food is an essential component of my travels. I am limited in my capacity as a vegetarian, but I try my level best to overcome this handicap by being extremely bold with my food choices. Most of my best culinary experiences have come on the street where the local flavors reign supreme. \n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cimg alt=\"Traditional Lunch at Badami, Aihole and Pattadakkal\" border=\"0\" height=\"559\" src=\"https:\/\/1.bp.blogspot.com\/-WhdNVMjfGJU\/WImb1rAnZFI\/AAAAAAABqLU\/czv8RgApIL8ixKMaLeTkfZb9aYsmHRWsQCK4B\/s1600\/Traditional%2BLunch%2Bat%2BBadami%252C%2BAihole%2Band%2BPattadakkal.jpg\" title=\"Traditional Lunch at Badami, Aihole and Pattadakkal\" width=\"630\" \/\u003E\n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003ELast weekend, I was at Badami and Pattadakkal, the place that is known for its \u003Ca href=\"http:\/\/www.beontheroad.com\/2009\/12\/admiring-temple-architecture-at-former.html\"\u003E7th century cave temples\u003C\/a\u003E and \u003Ca href=\"http:\/\/www.beontheroad.com\/2009\/12\/prototyping-temple-architecture-at.html\"\u003E8th century school of temple architecture\u003C\/a\u003E respectively. Most of you would not know this, but Pattadakkal is my favorite temple complex in Karnataka and this region’s local lunch is my favorite lunch in Karnataka. Every time I visit this region, I ensure that I have the traditional lunch here. This traditional lunch holds as much importance to me as the UNESCO World Heritage site temple complex itself. I know this might be a bit too much, but I really love this local food. \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Local village lady carrying fresh delicious lunch at Pattadakkal\" border=\"0\" height=\"472\" src=\"https:\/\/4.bp.blogspot.com\/-zID6mREkpMI\/WImb6EfEUII\/AAAAAAABqLc\/ghzHYF6aRpEVrkVIBZZ4ohhTqlcA7J5GwCK4B\/s1600\/Local%2Bvillage%2Blady%2Bcarrying%2Bfresh%2Bdelicious%2Blunch%2Bat%2BPattadakkal.jpg\" title=\"Local village lady carrying fresh delicious lunch at Pattadakkal\" width=\"630\" \/\u003E\n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003EAnd the best way to enjoy this traditional lunch comprising of jola roti (maize based bread), hesaru belle (Green gram), sagu (slight curry based seasonal vegetables), kaara podi (spicy powder comprising of garlic, brinjal and spices), majjigai (butter milk) and massuru (yoghurt) is to look out for a local woman with a huge aluminium pot like vessel on her head. These women who live in surrounding villages cook this food every morning at their homes and bring it to the temple complex for selling. Thus, there is true local flavor written all over it. This local North Karnataka lunch is sumptuous and offers a perfect way to reenergize after a walk through the temples in the warm sun. And the best part is that they come extremely cheap. Now, the next time you are in Badami, Aihole and Pattadakkal, don’t look for a restaurant when you are hungry, but look for this traditional food cooked by the local village women.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/5937842234662505364\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2017\/01\/traditional-lunch-Badami-Pattadakkal-holiday.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/5937842234662505364"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/5937842234662505364"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2017\/01\/traditional-lunch-Badami-Pattadakkal-holiday.html","title":"Don’t Miss to Taste the Traditional Lunch on your next Badami Holiday"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-WhdNVMjfGJU\/WImb1rAnZFI\/AAAAAAABqLU\/czv8RgApIL8ixKMaLeTkfZb9aYsmHRWsQCK4B\/s72-c\/Traditional%2BLunch%2Bat%2BBadami%252C%2BAihole%2Band%2BPattadakkal.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Pattadakal, Karnataka 587201, India"},"georss$point":{"$t":"15.9488181 75.816352100000017"},"georss$box":{"$t":"15.9411846 75.806267100000014 15.956451600000001 75.826437100000021"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-5042489741568270146"},"published":{"$t":"2016-05-27T14:48:00.000+05:30"},"updated":{"$t":"2016-05-27T14:51:32.722+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Andhra Pradesh"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hyderabad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Telangana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Travel Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Top 10 Iconic Vegetarian Street Food Joints of Hyderabad"},"content":{"type":"html","$t":"Hyderabadi Biriyani! That is the first thing that comes to mind when people think of food from Hyderabad. In addition there is Gongura Chicken, different kinds of mutton based on specialties from Rayalseema, kheema samosa, kheema naan and so many other meat-based foods that bring joy to meat lovers. But, this article is not about the non-vegetarian food of Hyderabad, but its \u003Cstrong\u003E\u003Cu\u003Evegetarian food\u003C\/u\u003E\u003C\/strong\u003E, which is there in plenty. Last month, I braved 40 plus degrees along with my friend and we went on a tasting spree to explore the \u003Cu\u003Eiconic vegetarian street food joints of Hyderabad\u003C\/u\u003E. And boy did we have a blast! \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you are a vegetarian, a street food lover and are planning to visit Hyderabad soon, this is something that might interest you. You could also do a food walk as most of these joints are in and around the \u003Ca href=\"http:\/\/www.beontheroad.com\/2010\/07\/ancient-kingdom-of-golconda-near.html\"\u003Emain attractions of the city\u003C\/a\u003E. This list aims to be cover the entire gamut of food through main courses, snacks or tiffin items, drinks and desserts. Hopefully, it will appeal to people with different palate needs. Bon Apetit! \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E1) Ram Ki Bandi\u003C\/span\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Ram Ki Bandi - one of the best late night food joints in India\" border=\"0\" height=\"433\" src=\"https:\/\/1.bp.blogspot.com\/-soq6h0USctQ\/V0gMs5DDE7I\/AAAAAAABkIs\/x8ZQGbPfWoYA_4CjONKaGni2SvUAE2beACK4B\/s1600\/Ram%2BKi%2BBandi%2B-%2Bone%2Bof%2Bthe%2Bbest%2Blate%2Bnight%2Bfood%2Bjoints%2Bin%2BIndia.JPG\" title=\"Ram Ki Bandi - one of the best late night food joints in India\" width=\"630\" \/\u003E \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOpening at 3 AM, Ram Ki Bandi’s two mobile food stalls is an absolute rage in Hyderabad and it regularly features in the top 10 late night traditional food joints in the country. They dish out everything from butter dosa, cheese dosa, pizza dosa, podi dosa, upma to fried idli. Personally, I loved their fried idli (an absolute sensation for the taste buds) and their podi butter dosa. Come late night, students, tourists and locals arrive in droves on their fancy motorcycles and expensive cars. By 5 AM, Ram Ki Bandi is doing such brisk business that you can simply stand and be amazed as you will anyways have to wait for your order. And by 7:30 AM, when the world gets ready to start its day, they run out of their supplies, close shop and go home. \n\n  \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan id=\"fullpost\"\u003E\u003Cstrong\u003E\u003Cu\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Next to Karachi Bakery, Nampally \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E Govind Dosa Bandi near Mecca Masjid, Laxman ki Bandi, Pragati ki Bandi \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E2) Shahi Bakers and Sweets\u003C\/span\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Badam ki Jali - my favorite dessert from Hyderabad\" border=\"0\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-5GRAbCjKdh8\/V0gMvldcIFI\/AAAAAAABkI0\/0MpbhtiORJ4FM4t4n79MZo0hwFHx25hgACK4B\/s1600\/Badam%2Bki%2BJali%2B-%2Bmy%2Bfavorite%2Bdessert%2Bfrom%2BHyderabad.JPG\" title=\"Badam ki Jali - my favorite dessert from Hyderabad\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EIt will take you a while to locate this place, but once you do, you will want to buy all their supplies. Run by a Muslim family from their home amidst a Persian garden like setup, Shahi Bakers and Sweets is not like your typical bakery. Rather, they are a home who only make a limited quantity of sweets every day unless they have received a prior order. Sitting in the verandah of their 85 year old home and tasting their Badam Ki Jali is like going on a momentary trip to heaven. Badam ki Jali is their specialty and my absolute favorite in the whole of Hyderabad. They make Ashrafi too and other sweets and desserts depending on occasion and prior orders. If you love desserts, you have to visit this place. This rare traditional dessert experience is a must-do in the whole of Hyderabad. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Aziz Baugh, Noorkhan Bazaar \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E None. They are in a league of their own. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E3) Famous Ice Cream\u003C\/span\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"The seasonal original fruit ice cream at Famous Ice Cream, Hyderabad\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-43TixRcvXEI\/V0gM3gBMb8I\/AAAAAAABkJE\/gnZBCZe70Qoc1RE0sUEhJjPVE9qchCrJgCK4B\/s1600\/The%2Bseasonal%2Boriginal%2Bfruit%2Bice%2Bcream%2Bat%2BFamous%2BIce%2BCream%252C%2BHyderabad.JPG\" title=\"The seasonal original fruit ice cream at Famous Ice Cream, Hyderabad\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003ENothing more than a small shack from the outside, Famous Ice Cream is famous all over Hyderabad for its seasonal fruit ice creams. Be it fig, watermelon, custard apple, Mango or others, every single flavor of theirs is delicious. And as I had visited them during a heat wave, I ended up enjoying all their flavors. My favorite was the fig ice cream. \n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003E\n        \u003Cbr \/\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Mozamjahi Market \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E Bilal Ice Cream \n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E\n      \u003Cbr \/\u003E4) Hameedi Confectioners\u003C\/span\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Jauzi Ka Halwa from Hameedi Confectioners, Nampally, Hyderabad\" border=\"0\" height=\"433\" src=\"https:\/\/3.bp.blogspot.com\/-sqVs-59JJzs\/V0gMyv-m1vI\/AAAAAAABkI8\/ekwJpAoQl8Qi6qAHumLGEwRWWiX1KLingCK4B\/s1600\/Jauzi%2BKa%2BHalwa%2Bfrom%2BHameedi%2BConfectioners%252C%2BNampally%252C%2BHyderabad.JPG\" title=\"Jauzi Ka Halwa from Hameedi Confectioners, Nampally, Hyderabad\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EAn iconic store that used to prepare desserts during the time of the Nizam, Hameedi confectioners on Mozamjahi market is the place to go for Jauzi Ka Halwa, Double Ka Meetha, Kubhani ka Meetha and Kaddu ka Kheer. Each one of their desserts is loaded with ghee, dry fruits and sugar, but as soon as you put a spoonful into your mouth, you are instantaneously transported to heaven. There own 2 shops on the same street, but the one located opposite to Famous Ice Cream is the old one. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Mozamjahi Market \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E None. Their creations are really something else. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E5) Harsha Mess\u003C\/span\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EIf you feel like tasting an authentic Andhra Thali that can make you cry because of its high spice levels, you have to go to Harsha Mess, one of the best places in town for the Andhra Thali. Local Veggies, Pappu, Chutney, Podi, Ghee, Sambar, Rice, Papad, Rasam, Curd and more lip smacking dishes are served as part of their Thali. They also serve good vegetarian biriyani. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cu\u003ENote:\u003C\/u\u003E This is not a pure vegetarian place. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Opposite Maitrivanam, near Ameerpet \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E Kakatiya Mess, Sri Kanya \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E6) Nimraf Irani Cafe\u003C\/span\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Charminar area of Hyderabad - Mecca for street food lovers\" border=\"0\" height=\"458\" src=\"https:\/\/1.bp.blogspot.com\/-z25rcexeTP0\/V0gM6inwFLI\/AAAAAAABkJM\/anPaiyHjcf401cIeptMEKrxiwSo3xnEDACK4B\/s1600\/Charminar%2Barea%2Bof%2BHyderabad%2B-%2BMecca%2Bfor%2Bstreet%2Bfood%2Blovers.JPG\" title=\"Charminar area of Hyderabad - Mecca for street food lovers\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EAll Hyderabad foodies would have taken a picture of them holding a cup of Irani chai with the \u003Ca href=\"http:\/\/www.beontheroad.com\/2010\/07\/charminar-wonder-of-hyderabad.html\"\u003ECharminar\u003C\/a\u003E in the background. And to go with the Irani chai, you have fresh Osmania biscuits. This is one of the top food experiences of Hyderabad. Nimraf Irani Cafe, located right opposite Charminar is one of the best places to go for this iconic experience. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Opposite Charminar \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E Shah Ghouse Cafe on Shah Ali Bandar Road, Cafe Iqbal in Gosha Mahal \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E7) Subhan Bakery\u003C\/span\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Subhan Bakery - Best in Hyderabad for the original Osmania biscuits\" border=\"0\" height=\"472\" src=\"https:\/\/4.bp.blogspot.com\/-bGt_GMdMFwo\/V0gM-NqRZtI\/AAAAAAABkJU\/B7vHP0LuRAMl2lFYqms6KYfnrha-TWGhgCK4B\/s1600\/Subhan%2BBakery%2B-%2BBest%2Bin%2BHyderabad%2Bfor%2Bthe%2Boriginal%2BOsmania%2Bbiscuits.JPG\" title=\"Subhan Bakery - Best in Hyderabad for the original Osmania biscuits\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EEverybody knows about the famous biscuits of Hyderabad. But, most of them know it as \u003Ca href=\"http:\/\/www.beontheroad.com\/2014\/10\/legendary-biscuits-of-hyderabad.html\"\u003EKarachi biscuits\u003C\/a\u003E due to the excellent marketing and reach of Karachi Bakery. While, I personally love their fruit biscuits, I prefer a different place when it comes to Osmania biscuits. And that place is the iconic Subhan Bakery located in the Nampally area of Hyderabad. They serve fresh hot biscuits that are so tender that they absolutely melt in your mouth. The perfect combination of sugar, salt, cardamom and butter make it a super hit for all tea sessions. And as Subhan Bakery doesn’t have to maintain a huge showroom and lots of employees, their prices are a good 25 to 30% lower. Personally, I think their quality is superior as you get biscuits straight out of the oven. \n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003E\n        \u003Cbr \/\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Nampally \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E Karachi Bakery \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E8) Cafe Iqbal\u003C\/span\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EBagara Rice with Mirchi ka Salan, Baghare Baingan and Khatti Dal as the main course and topping the palate with a cup of Dum ka chai is living like a vegetarian Nizam (if ever there exists one). If you wish to indulge in this gastronomical delight, head to Cafe Iqbal, who offers these and much more. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Lad Bazaar near Charminar \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E Shadab Hotel, Sohail Hotel \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E9) Munshi Naan\u003C\/span\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Munshi Naan - favorite bread of Hyderabad\" border=\"0\" src=\"https:\/\/2.bp.blogspot.com\/-4tJHeQAcpBM\/V0gNBwVgQbI\/AAAAAAABkJc\/WBISNlcZ-986IDb2ImVZ_S2kEkaPCEwyACK4B\/s1600\/Munshi%2BNaan%2B-%2Bfavorite%2Bbread%2Bof%2BHyderabad.JPG\" title=\"Munshi Naan - favorite bread of Hyderabad\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EThe traditional square breads from the iconic Munshi Naan go best with meat, but these breads are so fresh and delicious that they will absolutely go with anything. Be it a cup of Irani chai, a vegetable curry or a meat curry, there can’t be any better company.\u0026nbsp; It was the Nizam’s munshi who made this bread famous and thus the name. A family run business, they produce the best naan. There are many others on the same street as them who produce similar type of breads, but if you wish for an authentic experience, head to the Munshi Naam store near Purani haveli. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ELocation:\u003C\/u\u003E\u003C\/strong\u003E Near Purani Haveli, close to Charminar \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cstrong\u003E\u003Cu\u003ESimilar places:\u003C\/u\u003E\u003C\/strong\u003E None. They hold iconic status. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: x-large;\"\u003E10) Authentic Street Food Creations \u003C\/span\u003E\n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Fresh sugarcane juice laced with ginger - best for summer food walks in Hyderabad\" border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-PpICXGWCvYA\/V0gNFG0qWtI\/AAAAAAABkJk\/sXzNkWWjSpM_OTp7BsujJ9g4GBXfcIu3wCK4B\/s1600\/Fresh%2Bsugarcane%2Bjuice%2Blaced%2Bwith%2Bginger%2B-%2Bbest%2Bfor%2Bsummer%2Bfood%2Bwalks%2Bin%2BHyderabad.JPG\" title=\"Fresh sugarcane juice laced with ginger - best for summer food walks in Hyderabad\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EThis last one is not necessarily a food joint, but they are the small mobile stalls on the streets of Hyderabad. They serve everything from Hyderabadi lassi, Buttermilk, Goli Soda, Pudina Sharbat, Ganne ka Joos to simple Nimbu Soda. If you are going on a Hyderabad food walk, you will definitely need to stay hydrated and keep replenishing your energy stores from time to time. And there is no better option than indulging in these local drinks that are like specifically created by and for the city of Hyderabad. \u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/5042489741568270146\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2016\/05\/top-10-iconic-vegetarian-street-food-joints-hyderabad.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/5042489741568270146"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/5042489741568270146"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2016\/05\/top-10-iconic-vegetarian-street-food-joints-hyderabad.html","title":"Top 10 Iconic Vegetarian Street Food Joints of Hyderabad"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-soq6h0USctQ\/V0gMs5DDE7I\/AAAAAAABkIs\/x8ZQGbPfWoYA_4CjONKaGni2SvUAE2beACK4B\/s72-c\/Ram%2BKi%2BBandi%2B-%2Bone%2Bof%2Bthe%2Bbest%2Blate%2Bnight%2Bfood%2Bjoints%2Bin%2BIndia.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Hyderabad, Telangana, India"},"georss$point":{"$t":"17.385044 78.486671"},"georss$box":{"$t":"16.9002155 77.841224 17.8698725 79.132118"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-3502024247067111206"},"published":{"$t":"2016-01-20T15:19:00.001+05:30"},"updated":{"$t":"2016-01-20T15:19:42.741+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangkok"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thai Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thailand"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Blue Elephant: Gourmet Thai Food in Bangkok"},"content":{"type":"html","$t":"Are you a food connoisseur? Do you like fine dining? Is Thai cuisine one of your favorites? If you answered yes to these 3 questions and if you are headed to Bangkok, you should definitely experience the royal Thai cuisine at the iconic Blue Elephant restaurant? \n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cimg alt=\"Starting my multi course meal at the Blue Elephant restaurant, Bangkok\" border=\"0\" height=\"472\" src=\"http:\/\/3.bp.blogspot.com\/-fno0fDbYXAE\/Vp9XkHzNzhI\/AAAAAAABhjA\/NbmzDXx-AfY\/s1600\/Starting%2Bmy%2Bmulti%2Bcourse%2Bmeal%2Bat%2Bthe%2BBlue%2BElephant%2Brestaurant%252C%2BBangkok.JPG\" title=\"Starting my multi course meal at the Blue Elephant restaurant, Bangkok\" width=\"630\" \/\u003E \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003EI got to experience this culinary delight on my recent trip to Bangkok. From starters and traditional Thai drinks to the main course and desserts, I thoroughly enjoyed the fine dining experience. And in case you are wondering how a vegetarian like me enjoyed the food at a traditional Thai restaurant…They have a great vegetarian menu and if you have any special diet restrictions, all you have to do is let the chef know and he will be keen to create a special dish just for you, like he did for me. But, if you are a meat-eater, you will absolutely be spoilt for choices. \n\n  \u003Cbr \/\u003E\n\n  \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Blue Elephant - Iconic Address in Bangkok for Thai Cuisine\" border=\"0\" height=\"472\" src=\"http:\/\/1.bp.blogspot.com\/-a7OU90T6-Eo\/Vp9XmmYJWDI\/AAAAAAABhjM\/R6bwGcT7Q-0\/s1600\/Blue%2BElephant%2B-%2BIconic%2BAddress%2Bin%2BBangkok%2Bfor%2BThai%2BCuisine.JPG\" title=\"Blue Elephant - Iconic Address in Bangkok for Thai Cuisine\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EFrom Duck salads to Chicken satays and from Tom Yum soups to stir fried morning glory with garlic, their classic menus are legendary. They offer a different set menu for all days of the week. In addition, they offer a Chef’s special, a Thainess menu and a A la carte menu for vegetarians. And all these are accompanied with the choicest of wines and fine spirits. \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003E\u003Cimg alt=\"Accolades received by the blue elephant\" border=\"0\" height=\"472\" src=\"http:\/\/4.bp.blogspot.com\/-RdOxCeB85GI\/Vp9XpCRWxvI\/AAAAAAABhjY\/sohuptCvLHk\/s1600\/Accolades%2Breceived%2Bby%2Bthe%2Bblue%2Belephant.JPG\" title=\"Accolades received by the blue elephant\" width=\"630\" \/\u003E \n\n    \u003Cbr \/\u003E\n\n    \u003Cbr \/\u003EAll you need is a will to spend (this is quite a pricey restaurant) and a will to indulge (their food is delicious) and this iconic restaurant housed in a century-old building in the heart of Bangkok will take you on a blissful Thai culinary journey. If you really like the food, you might want to join their cooking school so that you can take the recipes and learning to your home and continue the practice of the culinary arts.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/3502024247067111206\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2016\/01\/blue-elephant-gourmet-thai-food-in-bangkok.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/3502024247067111206"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/3502024247067111206"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2016\/01\/blue-elephant-gourmet-thai-food-in-bangkok.html","title":"Blue Elephant: Gourmet Thai Food in Bangkok"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-fno0fDbYXAE\/Vp9XkHzNzhI\/AAAAAAABhjA\/NbmzDXx-AfY\/s72-c\/Starting%2Bmy%2Bmulti%2Bcourse%2Bmeal%2Bat%2Bthe%2BBlue%2BElephant%2Brestaurant%252C%2BBangkok.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Bangkok, Thailand"},"georss$point":{"$t":"13.7563309 100.50176510000006"},"georss$box":{"$t":"13.2627269 99.856318100000053 14.2499349 101.14721210000006"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-4654744675366307271"},"published":{"$t":"2015-10-30T18:58:00.001+05:30"},"updated":{"$t":"2015-10-30T19:16:52.273+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Amritsar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"India"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Punjab"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Street Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"10 Yummy Amritsar Experiences the Foodie in you should not miss!"},"content":{"type":"html","$t":"Thinking of delicious Punjabi food? Think Amritsar! Dreaming of hitting a street food trail in Punjab? Think of Amritsar again! Amritsar is one of those places in India that is a foodie’s absolute delight. When people think of Amritsar, they think of the Golden temple and the Wagah border, but when I think of Amritsar, I think of those mouth watering kulche, pind de chole, jalebi, kulfa and much more. It’s streets offer some of the best street food of India and is a must explore and taste for the food lover in you. From dhabas to the langar in the golden temple and from the iconic shops in the small alleys of Amritsar to the floating street vendors, this is one place where all kinds of foodies will find peace.    \u003Cbr \/\u003E    \u003Cbr \/\u003EBelow are 10 top food experiences from this holy city that you should experience on your next trip. As I am a vegetarian, these experiences are from a vegetarian’s perspective. If you are a meat eater, you will find an even better range as Amritsar is also one of the meat food capitals of India.     \u003Cbr \/\u003E    \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EA Glass of Fresh Lassi in the Morning\u003C\/span\u003E     \u003Cbr \/\u003E    \u003Cbr \/\u003E\u003Cimg alt=\"Freshly made Lassi on the streets of Amritsar\" border=\"0\" src=\"http:\/\/lh3.googleusercontent.com\/-a6dks0aZeSQ\/VjNwSd7eQ_I\/AAAAAAABf7w\/9-inoemi4m4\/Freshly%252520made%252520Lassi%252520on%252520the%252520streets%252520of%252520Amritsar%25255B5%25255D.jpg?imgmax=800\" height=\"472\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Freshly made Lassi on the streets of Amritsar\" width=\"630\" \/\u003E     \u003Cbr \/\u003E    \u003Cbr \/\u003ESome people start their day with a cup of coffee. For some it is a cup of tea. When you are in Amritsar, it is a big glass of freshly made lassi. This sweet yoghurt drink is available almost everywhere in the city and available from as early as half past six in the morning. My favorite lassi moment was from the streets of Shastri market where I would drink a glass of fresh lassi every morning (my power charger) just before I went for my morning walk around the old corridor of Amritsar.     \u003Cbr \/\u003E    \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EPuri Chana for Breakfast\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EMost of India associates Puri with Alu Gravy. In Amritsar, it is Puri served with Pind de Chole, onions and tangy radish. And this combo is like a traditional breakfast choice and one that you should not miss at any cost. Whether you are relishing them at the iconic Kanha Sweets, Goenkar Sweets or at any of the small thela walas on the streets of old city, you are bound to absolutely enjoy this iconic Amritsari breakfast.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003ETrue Ghee Experience at Kesar da Dhaba\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"True Ghee Experience at Kesar da Dhaba\" border=\"0\" src=\"http:\/\/lh3.googleusercontent.com\/-d5pGr7UaU5c\/VjNwVLToKzI\/AAAAAAABf74\/L7L8XDhri8U\/True%252520Ghee%252520Experience%252520at%252520Kesar%252520da%252520Dhaba%25255B5%25255D.jpg?imgmax=800\" height=\"417\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"True Ghee Experience at Kesar da Dhaba\" width=\"630\" \/\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EIf there is one dhaba that you have to visit in Amritsar, this has to be it. Kesar da Dhaba, located in the old city of Amritsar and not far away from the Golden temple is an iconic restaurant here. They do not use oil to cook the food. Instead, they use ghee. Their dal makhani, gulab jamun, lassi and kulches are to die for. But, let me warn you. Do not expect to feel hungry for a long time as the rich ghee food takes you to food heaven and keeps you there for a long while.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003ELangar at Golden Temple\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"The Golden Temple Langar on the Amritsar Food Trail\" border=\"0\" src=\"http:\/\/lh3.googleusercontent.com\/-940vKFM961w\/VjNwWxz50vI\/AAAAAAABf8A\/NPMYzSZigBI\/The%252520Golden%252520Temple%252520Langar%252520on%252520the%252520Amritsar%252520Food%252520Trail%25255B6%25255D.jpg?imgmax=800\" height=\"302\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"The Golden Temple Langar on the Amritsar Food Trail\" width=\"630\" \/\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EAnother iconic eating joint of Amritsar. Called the Guru ka Langar or the community Kitchen, this place serves food to thousands daily. And did I say that food here is free of cost? People from all walks of life come here, sit on the floor and eat the delicious food cooked in the community kitchen. Food served here is simple and traditional, but its taste is top class. A must visit after offering your prayers at the Durbar Sahib (Golden Temple).       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EGurdas Ram de Jalebi Wale\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Jalabis in the making at Gurudas Ram de Jalebi Wale\" border=\"0\" src=\"http:\/\/lh3.googleusercontent.com\/-x9589tui-1Q\/VjNwZIzXOGI\/AAAAAAABf8I\/NYHde0yIqSI\/Jalabis%252520in%252520the%252520making%252520at%252520Gurudas%252520Ram%252520de%252520Jalebi%252520Wale%25255B5%25255D.jpg?imgmax=800\" height=\"509\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Jalabis in the making at Gurudas Ram de Jalebi Wale\" width=\"630\" \/\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EThe name says it all. A small and non-descript joint, this place whose history traces to 1956, dishes out some dreamy jalebis and gulab jamun. They only make these 2 desserts and make it right in front of you. Not set in the most enterprising atmosphere, but the food is as good as it can be. As it is located very close to Jallianwala Bagh and the Golden temple, it offers the perfect excuse to recover those lost calories and get closer to heaven.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EKaala Khatta at Ramkaran Cool Spot\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Try out the Kaala Khatta from this iconic street vendor\" border=\"0\" src=\"http:\/\/lh3.googleusercontent.com\/-Jp9B8IalEDY\/VjNwcGh13AI\/AAAAAAABf8Q\/qT36f3zABgM\/Try%252520out%252520the%252520Kaala%252520Khatta%252520from%252520this%252520iconic%252520street%252520vendor%25255B5%25255D.jpg?imgmax=800\" height=\"840\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Try out the Kaala Khatta from this iconic street vendor\" width=\"630\" \/\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EChuski le lo! Chuski le lo! These calls from my school days still ring loud in my head even today. The different colored Chuskis and the Kaala Khatta are two super popular summer drinks\/sip ons. Ram Karan Cool-Spot, a popular name in Amritsar is a mobile vehicle that serves these treats on a tri cycle. Located in the posh residential area of Amritsar, Ram Karan has served his treats on destination weddings for Punjabis worldwide. I was lucky to discover this mobile cool-spot thanks to a Sardarji friend of mine. The Kaala Khatta here is legendary and one that I would always recommend.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EA-One Kulfa\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Yummylicious Kulfa dessert at Amritsar\" border=\"0\" src=\"http:\/\/lh3.googleusercontent.com\/-WfOYD3N17GM\/VjNwd3FMcDI\/AAAAAAABf8Y\/-A8A88oMHbI\/Yummylicious%252520Kulfa%252520dessert%252520at%252520Amritsar%25255B5%25255D.jpg?imgmax=800\" height=\"472\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Yummylicious Kulfa dessert at Amritsar\" width=\"630\" \/\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EFalooda, Rabri, Gond Kathira and Kulfi ice cream put together make the Kulfa. Created in a mighty big tin device, the A-One Kulfa on Queens road is the best place to enjoy this sweet treat. Open between 3 and 11 pm, if you having a craving for something sweet and if you wish to try something iconic, then the cold Kulfa definitely makes the cut.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EChungi de Kulche for your afternoon Kulche Lunch\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Delicious Punjabi Food at Amritsar\" border=\"0\" src=\"http:\/\/lh3.googleusercontent.com\/-wNLFjmBZo7o\/VjNwgMV9ZgI\/AAAAAAABf8g\/lxMpl-V4Ops\/IMG_20150926_132114%25255B5%25255D.jpg?imgmax=800\" height=\"472\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Delicious Punjabi Food at Amritsar\" width=\"630\" \/\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EA small dhaba that only locals know, Chungi de Kulche is one of the best places in town to enjoy your Kulche lunch. Much cheaper than the other dhabas, this place is known mainly for its Kulche. Go here for your Kulche craving!       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EFamily Dinner at Brothers Dhaba\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EA name that every Amritsari family knows is Brothers Dhaba. Insanely popular during weekends, this place serves all the top food attractions of Amritsar. It’s dal makhani, chole, Kulche and Parantha are famous. I had one of my dinners there and was very happy with the quality of food served.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EBade Bhai ka Brothers Dhaba\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EWith a name that makes you take notice, the Bade Bhai ka Brothers Dhaba is another Amritsari restaurant that commands great status for its tasty food. Be it breakfast, lunch or dinner, this Amritsari Dhaba chain offers great food value. Paranthas, Kulche, Chole, Paneer, Dal Makhani and much more are on offer here. I had Kulche, Chole and Lassi here for breakfast and thoroughly enjoyed it. One of its branches is located close to Jallianwala Bagh and not too far away from the Golden Temple.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/4654744675366307271\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/10\/10-yummy-amritsar-experiences-foodie-in.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/4654744675366307271"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/4654744675366307271"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/10\/10-yummy-amritsar-experiences-foodie-in.html","title":"10 Yummy Amritsar Experiences the Foodie in you should not miss!"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/lh3.googleusercontent.com\/-a6dks0aZeSQ\/VjNwSd7eQ_I\/AAAAAAABf7w\/9-inoemi4m4\/s72-c\/Freshly%252520made%252520Lassi%252520on%252520the%252520streets%252520of%252520Amritsar%25255B5%25255D.jpg?imgmax=800","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Amritsar, Punjab, India"},"georss$point":{"$t":"31.6339793 74.872264200000018"},"georss$box":{"$t":"31.5258238 74.71090270000002 31.7421348 75.033625700000016"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-2646180923127703682"},"published":{"$t":"2015-05-21T06:20:00.001+05:30"},"updated":{"$t":"2015-05-21T06:23:13.654+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"France"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paris"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Unique Cultures"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Drinking Coffee the Parisian way"},"content":{"type":"html","$t":"Every city has their interesting set of culture and traditions. When I was in Paris recently, I discovered their unique culture of drinking coffee. Now, you might wonder what is so curious about the way the Parisians drink coffee. Well, the answer lies in its many cafes. If you look closely at these cafes, you will notice that all their chairs outside face the street and not inside or around the table.\u0026nbsp; \u003Cbr \/\u003E    \u003Cbr \/\u003E\u003Cimg alt=\"The Parisian Way of drinking Coffee\" border=\"0\" src=\"http:\/\/lh3.googleusercontent.com\/-4gRsNVP0dns\/VV0qV6mBBLI\/AAAAAAABaJo\/z1v0RxQPCG4\/s800\/The%252520Parisian%252520Way%252520of%252520drinking%252520Coffee.JPG\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"The Parisian Way of drinking Coffee\" \/\u003E    \u003Cbr \/\u003E    \u003Cbr \/\u003EThis is the layout that the Parisians prefer as they can enjoy the sun (if it is not a grey day), look at the people passing by and enjoy their morning or afternoon coffee with their favorite croissant and\/or cakes. Well, if you are drinking an espresso, cappuccino or a coffee alonge, you should try it the Parisian way. And it will definitely help if you are\u0026nbsp; street photographer. Even if you are not, it is a great way to feel the strong vibe of the city of light.\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/2646180923127703682\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/05\/drinking-coffee-parisian-way.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/2646180923127703682"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/2646180923127703682"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/05\/drinking-coffee-parisian-way.html","title":"Drinking Coffee the Parisian way"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/lh3.googleusercontent.com\/-4gRsNVP0dns\/VV0qV6mBBLI\/AAAAAAABaJo\/z1v0RxQPCG4\/s72-c\/The%252520Parisian%252520Way%252520of%252520drinking%252520Coffee.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"georss$featurename":{"$t":"Paris, France"},"georss$point":{"$t":"48.856614 2.3522219000000177"},"georss$box":{"$t":"48.6894645 2.0294984000000178 49.0237635 2.6749454000000177"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-6174338489261493814"},"published":{"$t":"2015-05-20T10:55:00.001+05:30"},"updated":{"$t":"2015-05-20T10:59:53.583+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"California"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Los Angeles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Road Trip USA"},{"scheme":"http://www.blogger.com/atom/ns#","term":"United States"},{"scheme":"http://www.blogger.com/atom/ns#","term":"USA"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Mexican Delight at Los Angeles"},"content":{"type":"html","$t":"Los Angeles has a deep Mexican connection. In fact, it is one of those American cities where you tend to hear more Spanish than English. It is also one of the official languages of the city. And as a visitor to this city, it becomes a no-brainer when it comes to understanding this Mexican connection. For me, my understanding of the local connection begins with food. That is the best way for me to enjoy their culture, history and traditions. And that is precisely what I did today at Los Angeles.    \u003Cbr \/\u003E    \u003Cbr \/\u003E\u003Cimg alt=\"Margarita, Tortilla Chips and Salsa\" border=\"0\" height=\"472\" src=\"http:\/\/lh3.googleusercontent.com\/-T7EFtDUE5L0\/VVwNueGrX0I\/AAAAAAABaJE\/FFwqct4kdCc\/s640\/IMG_20150519_171219.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Margarita, Tortilla Chips and Salsa\" width=\"630\" \/\u003E     \u003Cbr \/\u003E    \u003Cbr \/\u003EAfter exploring Hollywood and its myriad of attractions and Universal Studios, I arrived at Olivera street, an ancient street in downtown LA, which is where this city really took form. When I reached this street, I was a bit jaded from all my walking and exploring and hence I needed no second invitation when I saw a very popular and inviting Mexican restaurant here.     \u003Cbr \/\u003E    \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Fresh guacamole salad at a restaurant in Los Angeles\" border=\"0\" height=\"472\" src=\"http:\/\/lh3.googleusercontent.com\/-3XbYofjzFMg\/VVwN8GuXOII\/AAAAAAABaJM\/4lzA8O4SLNs\/s640\/IMG_20150519_172203.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Fresh guacamole salad at a restaurant in Los Angeles\" width=\"630\" \/\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EPretty soon, I found myself with a nice cold glass of classic margarita and some tortilla chips with fresh salsa. After a couple of sips of the margarita and some snacking of the sumptuous tortilla chips, I ordered myself a guacamole salad and was pleasantly surprised when they brought the ingredients (avocado, chillies, tomato, onion, salt pepper, line, cilantro) to my table and started making the salad right in front of me.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Ciframe allowfullscreen=\"allowfullscreen\" frameborder=\"0\" height=\"354\" src=\"https:\/\/www.youtube.com\/embed\/t-lHxtaRFCg\" width=\"630\"\u003E\u003C\/iframe\u003E      \u003Cbr \/\u003E      \u003Cbr \/\u003EThe end result was a lip smacking salad, but the fact that they came and made the salad in front of me made for an enriching experience. And it was a great Mexican delight to celebrate my first day in Los Angeles and a great way to reward myself for all the walking I did in the Hollywood district.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/6174338489261493814\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/05\/mexican-delight-at-los-angeles.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/6174338489261493814"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/6174338489261493814"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/05\/mexican-delight-at-los-angeles.html","title":"Mexican Delight at Los Angeles"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/lh3.googleusercontent.com\/-T7EFtDUE5L0\/VVwNueGrX0I\/AAAAAAABaJE\/FFwqct4kdCc\/s72-c\/IMG_20150519_171219.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Los Angeles, CA, USA"},"georss$point":{"$t":"34.0522342 -118.2436849"},"georss$box":{"$t":"33.2099567 -119.5345784 34.8945117 -116.95279140000001"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-8240283706442942595"},"published":{"$t":"2015-03-18T12:33:00.001+05:30"},"updated":{"$t":"2016-03-17T15:28:25.266+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Food n Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Italian Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Italy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Milan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"The Best Restaurants To Experience Italian Food In Milan"},"content":{"type":"html","$t":"Milan is a city where culture is incredibly diversified. You can find people from all around the country and the truth is that basically all cuisines are represented. While you can easily locate various restaurants that offer different cuisines, you will find it a little difficult to find those that offer Italian cuisine.    \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nItalian cuisine is all about various traditional dishes that come from every region in the country. With this in mind, let us consider some really interesting Milan restaurants that you will want to take into account in the event that you want something special. Keep in mind that some of the restaurants are included in the best food tours of Milan but the diversity of Italian cuisine is rarely properly represented through such a tour. You will want to look for the specialties you want to try.     \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003EPiedmontese Cuisine\u003C\/span\u003E     \u003Cbr \/\u003E\n\u003Cb\u003E     \u003Cbr \/\u003E1. \u003C\/b\u003E\u003Cb\u003ETrattoria Aurora\u003C\/b\u003E     \u003Cbr \/\u003E\nThis restaurant is located right in the middle of Milan, close to Navigli. It is a small and quite familiar restaurant for locals, offering the best of Piedmontese cuisine. Pasta and bread here are always handmade and the Bagna Cauda needs to be considered. It is served as a fondue and is really tasty.     \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan id=\"fullpost\"\u003E\u003Cb\u003E2. \u003C\/b\u003E\u003Cb\u003ETrattoria Masuelli S. Marco\u003C\/b\u003E       \u003Cbr \/\u003EYou cannot miss this location. It offers traditional Piedmontese cuisine with a special Milanese touch. The restaurant was opened an impressive 90 years ago. The style is old-fashioned, classic and guests always love the experience.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003ELigurian Cuisine\u003C\/span\u003E       \u003Cbr \/\u003E\u003Cb\u003E       \u003Cbr \/\u003E1. \u003C\/b\u003E\u003Cb\u003EPizeria Del Ponte\u003C\/b\u003E       \u003Cbr \/\u003EIf you want to experience traditional Genoese focaccia at a Milan restaurant, this is the one to consider. You can easily try the Recco traditional focaccia and pizza that is made with special ingredients that come directly from Liguria. The really impressive thing here is the atmosphere. It is simply cozy and highly welcoming.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E2. \u003C\/b\u003E\u003Cb\u003EU Barba\u003C\/b\u003E This is a trendy and informal restaurant. Enjoy a classic Genoese lunch and shop for some handmade pasta. Make sure that you try the trofie here. It is served with pesto sauce.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E3. \u003C\/b\u003E\u003Cb\u003EOsteria Via Pre\u003C\/b\u003E The old-fashioned atmosphere is always reality here. You will feel like in an ancient restaurant. Based on traditional Genoese customs, the cuisine is 100% genuine. Try the pansotti once you are there. It is served with vegetable soup and tomato sauce.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003ELombardian Cuisine\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E1. \u003C\/b\u003E\u003Cb\u003EAl Garghet\u003C\/b\u003E       \u003Cbr \/\u003EThe atmosphere here is intimate and the soft lights are welcoming. The restaurant is really comfortable and the vegetable soups are really delicious. All desserts are hand made with the use of genuine ingredients. You will also appreciate the fact that the menu is written in Milanese dialect.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E2. \u003C\/b\u003E\u003Cb\u003EAntica Trattoria Della Pesa\u003C\/b\u003E       \u003Cbr \/\u003EMany locals see this as the best restaurant in the city. You can taste some really great Lombardy dishes. It was opened in the year 1880 so we can say that we are looking at a historical restaurant. You can easily try a Milanese risotto with ossobuco. The atmosphere makes you feel as you are living in the past and. Just remember the fact that this restaurant is a little expensive. However, you can experience some authentic Milanese flavors that are not available anywhere else.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003EVeneto Cuisine\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003EWhen referring to Veneto cuisine, you will want to consider La Tana Del Lupo. It has a very cozy atmosphere and you can taste the really typical polenta, which is cornmeal that is boiled into a porridge, eating baked or directly grilled or fried. You will love the fireplace as it makes the entire atmosphere more intimate and familiar.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003EEmilia Romagna Cuisine\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E1. \u003C\/b\u003E\u003Cb\u003ETigella’s\u003C\/b\u003E       \u003Cbr \/\u003EThis is a fancy restaurant but the atmosphere is still cozy. Here you can try various specialties from Modena like tigelle, which go perfectly with ham and salami and is a traditional Emilia Romagna bread made with the use of flour.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E2. \u003C\/b\u003E\u003Cb\u003ERistorante Da Giordano Il Bolognese\u003C\/b\u003E       \u003Cbr \/\u003EThe restaurant is renowned for the delicious, genuine handmade pasta that it offers. It is a perfect location in Milan if you want some tortellini or lasagna. The traditional and familiar atmosphere is practically a place that you can easily fall in love with. Mix up the pasta with some fruits to replenish your Vitamin D doses and then go for a walk or travel to another restaurant.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003ETuscany Cuisine\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E1. \u003C\/b\u003E\u003Cb\u003ELa Tavernetta Da Elio\u003C\/b\u003E       \u003Cbr \/\u003EIn a very familiar and simple atmosphere you can experience traditional dishes like papa al pomodoro, which is a Tuscan soup that is usually made with bread, basil, garlic, olive oil and tomatoes. Try some trippa and make sure that you consider the restaurant if you want to taste a part of Tuscany cuisine. \u003Cb\u003E       \u003Cbr \/\u003E        \u003Cbr \/\u003E2. \u003C\/b\u003E\u003Cb\u003ERistorante Alle Colline Senesi\u003C\/b\u003E       \u003Cbr \/\u003EThis is a restaurant that you have to always consider in the event that the weather is a little cold and you want something that is traditionally Tuscan. Taste their Ribollita and pici with sausages. If this is not enough, consider the Florentine steak and the spelt soup.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003ELazio Cuisine\u003C\/span\u003E      \u003Cbr \/\u003E       \u003Cbr \/\u003E\u003Clazio\u003E\u003Cb cuisine=\"cuisine\"\u003E1. \u003C\/b\u003E\u003Cb\u003ENonna Maria Osteria Romana\u003C\/b\u003E       \u003Cbr \/\u003EThe restaurant is quite small but you will feel comfortable. You will enjoy the lunch there if you want something that is truly genuine. If you consider a visit, the carbonara pasta has to be tried.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E2. \u003C\/b\u003E\u003Cb\u003ECacio E Pepe\u003C\/b\u003E       \u003Cbr \/\u003EThis is something different, offering quite a typical Roman experience, helping you to enjoy delicious artichokes, among many others. The design style is contemporary. That is interesting since most of the dishes in the menu come from Roman cuisine.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003EAbruzzo Cuisine\u003C\/span\u003E      \u003Cbr \/\u003E       \u003Cbr \/\u003EIf you are looking for Abruzzo cuisine in Milan, Il Capestrano should be visited. It is interestingly arranged in 4 rooms, each dedicated to one Abruzzo region. You will find the very best arrosticini in the city. To make everything even more attractive, the dishes and the decorations are reinterpreted, becoming more modern.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: \u0026quot;segoe ui\u0026quot;; font-size: large;\"\u003ECampania Cuisine\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E1. \u003C\/b\u003E\u003Cb\u003EFriienno Magnammo\u003C\/b\u003E       \u003Cbr \/\u003EAll the ingredients utilized here are fresh and genuine, according to Campania traditional cuisine. In addition, here you can shop for Campania specialties after you enjoy the traditional dishes.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cb\u003E2. \u003C\/b\u003E\u003Cb\u003ENisida\u003C\/b\u003E       \u003Cbr \/\u003EIn the event that you are looking for one of the best pizzas in Milan, visit Nisidia. Every dish is prepared with fresh ingredients, including mozzarella di bufala or paccheri cooked with fresh tomatoes.       \u003Cbr \/\u003E      \u003Cbr \/\u003EKeep in mind that these are just some of the Italian cuisines that are covered in Milan. Many others exist with dozens of other restaurants. Learn all that you can about the cuisines that are available so that you can enjoy something that is truly special. According to Travel Tipsor, Milan is the perfect city in Italy to experience all the cuisine that Italy has to offer. It is actually better than Rome. This is surprising to say the least. If you know other great restaurants in Milan that offer a traditional experience and that you see as being great, make sure that you comment and make a recommendation. \u003C\/lazio\u003E\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/8240283706442942595\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/03\/the-best-restaurants-to-experience.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/8240283706442942595"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/8240283706442942595"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/03\/the-best-restaurants-to-experience.html","title":"The Best Restaurants To Experience Italian Food In Milan"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"},"georss$featurename":{"$t":"Milan, Italy"},"georss$point":{"$t":"45.4654219 9.18592430000001"},"georss$box":{"$t":"22.6927534 -32.122669699999989 68.2380904 50.49451830000001"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-2599991086787101419"},"published":{"$t":"2015-03-01T05:52:00.001+05:30"},"updated":{"$t":"2015-03-01T14:14:34.198+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Backpacking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Middle East"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Turkey Vegetarian Travel Guide"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"Turkey Food Travel through this Vegetarian’s Gut"},"content":{"type":"html","$t":"Turkey is one of those countries that is famous the world over for its delicious Kebabs. It is also one of those countries that loves its meat. But, it is also one of those countries that is insanely vegetarian-friendly and its vegetarian spread is so high that you will be spoilt for choice. Be its main course, appetizers, cold mezes or desserts, Turkish vegetarian food is such an elixir for the taste buds    \u003Cbr \/\u003E    \u003Cbr \/\u003E\u003Cimg alt=\"Vegetarian Food in Turkey\" border=\"0\" src=\"https:\/\/lh4.googleusercontent.com\/-IV2BuuifjuA\/VPIh0FIFVFI\/AAAAAAABXDI\/tTU4vm1s8pg\/s640\/Turkish%2520Vegetarian%2520Food.png\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vegetarian Food in Turkey\" \/\u003E     \u003Cbr \/\u003E    \u003Cbr \/\u003EI figured this out for myself when I trotted through different regions of Turkey cooking with locals, eating with locals, checking out local restaurants, trying out the street food and simply filling my stomach with lip smacking food. I am not talking about packaged or processed food. I am talking about fresh produce and foods that are consumed by local Turkish people in their home on a regular basis and one that is also available at the restaurants all over the country.     \u003Cbr \/\u003E    \u003Cbr \/\u003E\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Dish made from Zucchini\" border=\"0\" height=\"840\" src=\"https:\/\/lh5.googleusercontent.com\/-uWUANVK3geI\/VGjt4iyi6wI\/AAAAAAABTvA\/JVr2h33C9u8\/s1600\/IMG_20141112_144639.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Dish made from Zucchini\" width=\"630\" \/\u003E       \u003Cbr \/\u003EIts Mediterranean weather and rich soil ensure that it has some of the best vegetable produce in the region and this richness provides Turkish food with all its necessary ingredients and that includes the spices too. If you head to the Aegean or the Mediterranean coast, you will actually see so many vegetarian options that you will think if you are really in a meat loving country. The fertile Anatolian region also adds to that list of breads, vegetables and fruits. The local bazaars are full of fresh vegetables and fruits. Olives, cheeses, milk, butter and nuts are available in plenty. All you have to do is consume them directly, cook it for yourself (if you know Turkish cooking) or consume it through a Turkish kitchen.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Vegetarian Turkish lunch at Istanbul\" border=\"0\" height=\"472\" src=\"https:\/\/lh6.googleusercontent.com\/-XemTsevv3Rg\/VHDUvA1RPWI\/AAAAAAABUNk\/WLDSadx-JpA\/s640\/IMG_20141122_185438.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vegetarian Turkish lunch at Istanbul\" width=\"630\" \/\u003E       \u003Cbr \/\u003EWhile I was on my vegetarian food trail through Turkey, I tried many of its foods and the below are some of the best options and they have been categorized across Main course, Salads and toppings, Mezes, Snacks, Cheeses, Starters, Soups, Desserts and Drinks.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EMain Course\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ETurkish Breakfast        \u003C\/strong\u003EFresh cucumber and tomatoes, 2 or 3 varieties of cheese, especially the beyaz peynir and Labneh, homemade jams, freshly baked breads, eggs and fruits with Turkish Tea or Coffee is the perfect way to begin your day. This breakfast is a perfect combination of vitamins, fiber, carbs, fats and proteins       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EBreads\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Turkish meal with cheese, bread, dolma and rice\" border=\"0\" height=\"472\" src=\"https:\/\/lh3.googleusercontent.com\/-FEsNrb6z2z0\/VIAN8TFBiEI\/AAAAAAABVII\/7V5xCxZ1aL0\/s640\/IMG_20141123_183730.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Turkish meal with cheese, bread, dolma and rice\" width=\"630\" \/\u003E       \u003Cbr \/\u003ETurkey is one of those countries where bread is inexpensive, delicious to eat and available in plenty and fresh all over the country.\u0026nbsp; Pide, Lavash, Bazlama, , Ebeleme, Fodla, Gilik, Tandir Bread, Somun, Tepsi Ekmegi, and Yufka are some of the names that I remember from the so many varieties that I tasted. You can eat these breads with cheese, vegetables, eggs, cooked preparations, toppings and much more.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ECroissants, Doughnuts and Cookies\u003C\/strong\u003E       \u003Cbr \/\u003EThe croissants might have originated in France, but they are as much a staple dish in Turkey as they are in France. The Simit (sesame croissant) is an iconic croissant that is available all over the country. In fact, it is so popular that people carry it on their way to work from home on ferries (in Istanbul) and share it with the sea gulls who have also taken a liking to it. Pattiseries are present all over the country and they dish out a variety of freshly baked croissants, doughnuts and cookies that are made from different ingredients. A fantastic option for breakfast.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EMenemen\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Menemen\" border=\"0\" height=\"472\" src=\"https:\/\/lh3.googleusercontent.com\/-WyZ4ZmHABOE\/VGDdalI8iHI\/AAAAAAABTMk\/X1EyQVw65Pk\/s640\/IMG_20141104_075935.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Menemen\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThis is one of my favorite breakfast and\/or lunch dishes. Menemen is a dish made up of Scrambled eggs with cheese, butter, vegetables and chillies. And it is served with bread.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ETurkish Omelette\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Vegetarian Turkish Meal\" border=\"0\" height=\"472\" src=\"https:\/\/lh3.googleusercontent.com\/-NwymLT6OvWQ\/VGjtVlwIDtI\/AAAAAAABTu4\/ux0MtOlAm0s\/s640\/IMG_20141114_134025.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vegetarian Turkish Meal\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThe Turkish Omelettes have cheese in them. They are fluffier, contain bell peppers, onions and tomatoes and are garnished with local herbs and spices. They make for a great meal all through the day, especially on colder days and nights.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ETurkish Dolma \u003C\/strong\u003E      \u003Cbr \/\u003EAgain, a favorite of mine, it is a rice dish that is mixed with vegetables and spices and stuffed in vine leaves. It is served with olive oil and spicy or tangy sauces.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EPilav\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Turkish Pilav\" border=\"0\" height=\"472\" src=\"https:\/\/lh4.googleusercontent.com\/-sj3V8kTZnIo\/VGOw_L0waRI\/AAAAAAABThc\/6oBKI82Oe6Y\/s640\/IMG_20141112_144643.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Turkish Pilav\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThis is rice cooked in butter. Sometimes, garlic is roasted in butter and mixed with the rice. Or at other times, they mixed it with butter, herbs and spices.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ESevketi Bostan\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Sevketi Bostan\" border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-hPdSe5Feo6g\/VGOxzs-jZsI\/AAAAAAABTic\/uxPxwl8jUTU\/s800\/IMG_20141111_210354.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Sevketi Bostan\" \/\u003E       \u003Cbr \/\u003EThis is an Aegean specialty that I got to try out at Denizli on the recommendation of my Turkish friend whose family hails from Tire in the Izmir region. It is a yellow flowered thistle plant that is cooked with olive oil, vinegar, chick peas, herbs and spices. It is one of those dishes for which I would travel all the way to Aegean Turkey.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EChickpeas Curry\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Turkish lunch with chickpeas curry and artichokes\" border=\"0\" height=\"472\" src=\"https:\/\/lh4.googleusercontent.com\/-JCrMCvozf6g\/VGjs1uitt7I\/AAAAAAABTuw\/qZ-AjN3brj8\/s640\/IMG_20141114_201641.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Turkish lunch with chickpeas curry and artichokes\" width=\"630\" \/\u003E       \u003Cbr \/\u003EBoiled chick peas are cooked together with onion, tomatoes, chillies and herbs to make for a great dish that goes very well with rice.       \u003Cbr \/\u003E\u0026nbsp; \u003Cbr \/\u003E\u003Cstrong\u003EBeans Curry\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Spinach based Turkish dish\" border=\"0\" src=\"https:\/\/lh6.googleusercontent.com\/-iUy3MTdEipg\/VGOxmV3phfI\/AAAAAAABTiE\/M2j_-mq289U\/s800\/IMG_20141111_205915.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Spinach based Turkish dish\" \/\u003E       \u003Cbr \/\u003EThis is a dish that is similar to Chickpeas curry as it is made in a tomato puree with long white beans and garnished with herbs and spices.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EGozleme\u003C\/strong\u003E       \u003Cbr \/\u003EThis is a thin white bread that is cooked over an inverted vessel (on fire) and garnished with grated potatoes, peynir, spinach and spices. It is a great choice for a light meal.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Gozleme at a restaurnt in Pamukkale\" border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-DngW3yNA2mk\/VGDbDPEsMcI\/AAAAAAABTKA\/7MQvhFKh-Xc\/s640\/IMG_20141109_134337.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Gozleme at a restaurnt in Pamukkale\" \/\u003E       \u003Cbr \/\u003E\u0026nbsp; \u003Cbr \/\u003E\u003Cstrong\u003EPottery Kebabs\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Pottery Kebabs of Turkey\" border=\"0\" height=\"472\" src=\"https:\/\/lh4.googleusercontent.com\/-K_4ixLSs6UU\/VGDh8xZE2FI\/AAAAAAABTOw\/EuRqUuCsaK8\/s640\/IMG_20141031_152220.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Pottery Kebabs of Turkey\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThese are vegetarian kebabs (especially aubergines) that are marinated with herbs and spices and cooked inside a clay pot. The final dish is served with hot bread.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EBiriyani Rice\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Local fruit markets of Turkey\" border=\"0\" height=\"472\" src=\"https:\/\/lh6.googleusercontent.com\/-A_w7Js2LhQw\/VGDbL5wenwI\/AAAAAAABTKI\/18bQLzUIwZE\/s640\/IMG_20141109_145851.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Local fruit markets of Turkey\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThis is one of the famous rice dishes of Turkey where the rice is cooked with herbs, spices and oil.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EDishes with Spinach, Celery\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Vegetarian Turkish Lunch\" border=\"0\" height=\"472\" src=\"https:\/\/lh5.googleusercontent.com\/--M3KbclWrT4\/VGOxDlYj5ZI\/AAAAAAABThk\/FXkCoCgT0fE\/s640\/IMG_20141112_144653.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vegetarian Turkish Lunch\" width=\"630\" \/\u003E       \u003Cbr \/\u003ETurkish food includes two or 3 dishes that are made from Spinach, Celery and other greens. These are usually cooked with local herbs and spices.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ECroquettes\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Delicious Turkish snacks\" border=\"0\" height=\"472\" src=\"https:\/\/lh5.googleusercontent.com\/-tQrdBp5ZaY0\/VGDgJZpLw-I\/AAAAAAABTN4\/phtWMaQer9I\/s640\/IMG_20141102_185323.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Delicious Turkish snacks\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThis is a deep fried breadcrumbed roll that has either potato or cheese as it main ingredients.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EStuffed Eggplant\u003C\/strong\u003E       \u003Cbr \/\u003EA very delicious preparation, the eggplants are roasted over a fire and stuffed with a herb and spice paste and then cooked slowly       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EKizartma\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"A Kizartma meal at Selcuk, Turkey\" border=\"0\" height=\"472\" src=\"https:\/\/lh6.googleusercontent.com\/-oq7PJPs0t-Y\/VGDcpftwJUI\/AAAAAAABTL0\/VkEPNUDI51o\/s640\/IMG_20141107_141517.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"A Kizartma meal at Selcuk, Turkey\" width=\"630\" \/\u003E       \u003Cbr \/\u003EWhen zucchini, eggplant, potatoes, tomatoes and\/or okra are stir fried in olive oil and served with strained yoghurt and thick tomato sauce, the dish is called Kizartma. It is great as a healthy lunch or dinner option.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003ECheeses\u003C\/span\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Vegetable bazaar in Istanbul\" border=\"0\" height=\"472\" src=\"https:\/\/lh4.googleusercontent.com\/-egyEMPIiaGI\/VIAPISp6UVI\/AAAAAAABVI4\/8ORRZcm2xbA\/s640\/IMG_20141123_163850.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vegetable bazaar in Istanbul\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThere are a lot of cheeses available in Turkey, but during my 30 days in this country, I got the chance to try out\u0026nbsp; beyaz peynir (plain white cheese), Canakkale Izina Cheese (a Canakkale special cheese), Kashar Cheese (fresh light yellow colored cheese made from cow’s milk), Eski Kashar (aged cheese), Tulum (goat cheese), Smoked Cheese, Dil Peyniri (stringy fresh milk cheese), Labneh (cream cheese), Lor (low fat, low salt cheese curd) and Halloumi cheese. Out of these, I absolutely loved the beyaz peynir, Tulum, Labneh and Canakkale Izina cheese. These cheeses go with most of the Turkish breads when they are served fresh and hot. Labneh goes well even when the bread is cold.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EMezes, Salads and Toppings\u003C\/span\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Mezes of Turkey\" border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-UZalLy2rGKY\/VGOx_ODRwHI\/AAAAAAABTis\/RC9-wstFhBw\/s800\/IMG_20141111_222150.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Mezes of Turkey\" \/\u003E       \u003Cbr \/\u003EThe mezes and salads are something that you will enjoy all round the country with each meal of yours. Served cold, they\u0026nbsp; go well with fresh warm bread and with Raki, as part of a Raki Sofrasi session.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EHaydari\u003C\/strong\u003E       \u003Cbr \/\u003EThis is strained yoghurt with garlic, herbs and spices.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EHummus\u003C\/strong\u003E       \u003Cbr \/\u003EThis is a chick peas paste with olive oil, herbs and spices.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EIzmir\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Izmir meze\" border=\"0\" src=\"https:\/\/lh3.googleusercontent.com\/-TRWC0zncYKM\/VGOxqa1iBjI\/AAAAAAABTiM\/J5lbQex79jk\/s800\/IMG_20141111_205922.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Izmir meze\" \/\u003E       \u003Cbr \/\u003EThis is green chillies in a tomato paste with herbs and spices.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ETabouleh\u003C\/strong\u003E       \u003Cbr \/\u003EOne of the freshest salads, this is tomato, onion and tomatoes served with parsley, herbs and olive oil.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EMoutabel and Baba Ghanoush\u003C\/strong\u003E       \u003Cbr \/\u003EThey are mashed eggplant served with herbs and olive oil.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ECacik\u003C\/strong\u003E       \u003Cbr \/\u003EThis is a strained yoghurt dish with cucumber, herbs and garlic.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EPatilican Salatasi\u003C\/strong\u003E       \u003Cbr \/\u003EThis is a cold eggplant salad.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Turkish Meze made from Beetroots\" border=\"0\" src=\"https:\/\/lh4.googleusercontent.com\/-b6rN0BgKZw8\/VGOxvmWGUdI\/AAAAAAABTiU\/Se4wtMHLCbY\/s800\/IMG_20141111_205933.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Turkish Meze made from Beetroots\" \/\u003E       \u003Cbr \/\u003EThen there are others like Fattoush, Artichoke Salad, Olives and Strained Yoghurt.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EStarters\u003C\/span\u003E       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ECigarette Rolls\u003C\/strong\u003E       \u003Cbr \/\u003EThese are deep fried bread rolls that are stuffed with peynir and spinach.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EFalafel\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Turkish starters with Falafel\" border=\"0\" height=\"472\" src=\"https:\/\/lh3.googleusercontent.com\/-PvOBNTj41pE\/VHDYs1sj8UI\/AAAAAAABUPw\/_jyET7lfqWs\/s800\/IMG_20141118_182945.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Turkish starters with Falafel\" width=\"630\" \/\u003E       \u003Cbr \/\u003EFalafel is deep fried chickpeas batter with some herbs.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EKabak Mucveri \u003C\/strong\u003E      \u003Cbr \/\u003EThese are Turkish Zucchini Fritters that are cooked with eggs, zucchini, wheat flour and herbs.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003ESoup\u003C\/span\u003E       \u003Cbr \/\u003EWhile Turkish food has a lot of soups, only a couple of them Sorbas are vegetarian. They are lentil or tomato based, are extremely delicious and go well with both rice and bread.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EDesserts\u003C\/span\u003E       \u003Cbr \/\u003ETurkey is blessed with great desserts. You will be always spoilt for choice here, especially if you have a sweet tooth. I have tried many of the Turkish desserts and seem to have a fondness for most of them.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EBaklava\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"At a baklava store in Gaziantep\" border=\"0\" height=\"472\" src=\"https:\/\/lh5.googleusercontent.com\/-ldFJsJ-ikP4\/VHDY7_ZZ9bI\/AAAAAAABUQA\/m_LUd8a0Cic\/s640\/IMG_20141118_120648.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"At a baklava store in Gaziantep\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThis is the king of all Turkish desserts. Originating from the South-Eastern Turkish city of Gaziantep, this dessert is made from phyllo dough, pistachio nuts, vanilla, butter and cinnamon.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EAyva Tatlisi\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Ayva Tatlisi dessert of Turkey\" border=\"0\" src=\"https:\/\/lh6.googleusercontent.com\/-aR9VSy6Ct-0\/VGOx6Qf1BXI\/AAAAAAABTik\/JFJ4BTr8qeg\/s800\/IMG_20141111_214511.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Ayva Tatlisi dessert of Turkey\" \/\u003E       \u003Cbr \/\u003ENot as heavy as the Baklava as it is made from the quince fruit, it is my favorite dessert from Turkey.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EFirinda Sutlac\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Firinda Sutlac\" border=\"0\" height=\"472\" src=\"https:\/\/lh3.googleusercontent.com\/-pxM6Ipai1I0\/VGOy1-yoDXI\/AAAAAAABTjk\/XWEkrPiEiMs\/s640\/IMG_20141111_155008.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Firinda Sutlac\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThis is a cold dessert that is made from condensed milk, rice, vanilla and cinnamon.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EPistachio Khadiyif, Peynirli Khadiyif\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Peynirli Khadayif\" border=\"0\" src=\"https:\/\/lh5.googleusercontent.com\/-F-K_mFf28hc\/VHDYW7QtgOI\/AAAAAAABUPc\/rtMJfLqjjxI\/s800\/IMG_20141119_165042.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Peynirli Khadayif\" \/\u003E       \u003Cbr \/\u003EThe Khadayif is in the same league as the baklava. Made either from Pistachios or Peynir cheese, it tastes best when served hot. It is extremely filling and is best had as an in-between meal snack.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ESultan Tatlisi\u003C\/strong\u003E       \u003Cbr \/\u003EMade from apricots, lemon juice and whipped cream, this is also a light weight dessert.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EPistachio Dondurma\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Pistachio Dondurma\" border=\"0\" src=\"https:\/\/lh3.googleusercontent.com\/-2eyWQCqwOkg\/VHDYRSvFdSI\/AAAAAAABUPU\/TAu1TNBNygQ\/s800\/IMG_20141119_164845.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Pistachio Dondurma\" \/\u003E       \u003Cbr \/\u003EDondurmas are the local ice cream of Turkey. The one that is made from fresh pistachios is one of my favorites.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EStrained Yoghurt and Honey\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Strained Yoghurt with honey\" border=\"0\" src=\"https:\/\/lh6.googleusercontent.com\/-B63RPUqmQXk\/VGDb4gdXM4I\/AAAAAAABTLI\/NFku_t6YH4w\/s800\/IMG_20141109_184108.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Strained Yoghurt with honey\" \/\u003E       \u003Cbr \/\u003EThis is a classic dessert of Turkey and is one of the healthiest options too.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003EKunefe\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Kunefe\" border=\"0\" height=\"472\" src=\"https:\/\/lh4.googleusercontent.com\/-BkGqfWLIcU0\/VHDXN2g8SVI\/AAAAAAABUO8\/v6ISA06QjoA\/s640\/IMG_20141119_164156.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kunefe\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThis is a crispy cheese-filled dessert made with kadayif.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cstrong\u003ETurkish Delights\u003C\/strong\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"A truck full of oranges in a small Turkish village\" border=\"0\" height=\"472\" src=\"https:\/\/lh4.googleusercontent.com\/-3p-5qkjL0hs\/VGDbPz_kqRI\/AAAAAAABTKQ\/V7MdmmrrDcY\/s640\/IMG_20141109_150025.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"A truck full of oranges in a small Turkish village\" width=\"630\" \/\u003E       \u003Cbr \/\u003EThese are Turkish candies that are flavored with rose water, lemon juice, sugar and fruits and nuts.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003ESnacks\u003C\/span\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Roasted chestnuts on the streets of Istanbul\" border=\"0\" height=\"472\" src=\"https:\/\/lh6.googleusercontent.com\/-Jjz59R3SzyY\/VGDjsQ7kRlI\/AAAAAAABTPo\/T3PwyQOuRw0\/s640\/IMG_20141029_152449.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Roasted chestnuts on the streets of Istanbul\" width=\"630\" \/\u003E       \u003Cbr \/\u003EAs a vegetarian who needs a lot of proteins, omega 3 fatty acids, vitamins and minerals, you can snack on the fresh Mediterranean produce of Figs, Walnuts, Pistachios, Cashewnuts, Peanuts, Almonds, Chestnuts, Sunflower seeds and Watermelon seeds from this fertile country.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cspan style=\"font-family: Segoe UI; font-size: large;\"\u003EDrinks\u003C\/span\u003E       \u003Cbr \/\u003E\u003Cimg alt=\"Kumda Kahve at Karahayit, Turkey\" border=\"0\" height=\"472\" src=\"https:\/\/lh5.googleusercontent.com\/-WA8iFiNTY_4\/VGDbi8yJowI\/AAAAAAABTKo\/yaEG-8KinAg\/s640\/IMG_20141109_150618.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kumda Kahve at Karahayit, Turkey\" width=\"630\" \/\u003E       \u003Cbr \/\u003EOne never says ‘NO’ to a cup of tea in Turkey. Called cay (pronounced as chai), it is like the national drink of this country and is consumed with every meal and many times between meals too. Turkish Coffee or Kahve comes a close second and follows an usage pattern similar to that of cay.\u0026nbsp; \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Sahlep - Turkey's winter drink\" border=\"0\" src=\"https:\/\/lh6.googleusercontent.com\/-gPLSc4UANwc\/VGDcycwg_HI\/AAAAAAABTL8\/RAvl-CpVMek\/s640\/IMG_20141106_111323.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Sahlep - Turkey's winter drink\" \/\u003E       \u003Cbr \/\u003EDuring winter time, Sahlep, a drink made from the roots of an orchid, milk, sugar and cinnamon is extremely popular and can be found all over Istanbul, Cappadocia and other colder parts of the country. Raki, an anise drink is the national alcoholic beverage of Turkey.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Pomegranate Juice at Istanbul, Turkey\" border=\"0\" height=\"840\" src=\"https:\/\/lh3.googleusercontent.com\/-sPD82DJlE4s\/VGDi87jX02I\/AAAAAAABTPI\/DqgqCtsU3CM\/s1600\/IMG_20141030_164054.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Pomegranate Juice at Istanbul, Turkey\" width=\"630\" \/\u003E       \u003Cbr \/\u003EPomegranate Juice is one of the most commonly consumed juices in the country and Orange juice comes a close second. Ayran, a salty and thin yoghurt drink is also extremely popular with locals and is my favorite too, especially on a hot day. Efes beer and local wines, especially cherry wines are other popular alcoholic beverages.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/2599991086787101419\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/03\/turkey-food-travel-through-this.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/2599991086787101419"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/2599991086787101419"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/03\/turkey-food-travel-through-this.html","title":"Turkey Food Travel through this Vegetarian’s Gut"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-IV2BuuifjuA\/VPIh0FIFVFI\/AAAAAAABXDI\/tTU4vm1s8pg\/s72-c\/Turkish%2520Vegetarian%2520Food.png","height":"72","width":"72"},"thr$total":{"$t":"3"},"georss$featurename":{"$t":"Turkey"},"georss$point":{"$t":"38.963745 35.243322000000035"},"georss$box":{"$t":"26.356997500000002 14.589025000000035 51.5704925 55.897619000000034"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-3786826233374364825"},"published":{"$t":"2015-01-14T20:45:00.001+05:30"},"updated":{"$t":"2015-07-06T16:46:11.694+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Food n Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"International Travel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Istanbul"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"A Gastronomic Journey in Istanbul"},"content":{"type":"html","$t":"Enjoying the local cuisine is an integral part of a traveler’s experience. It doesn’t matter whether you are a foodie or not. There are some things you just have to taste and enjoy. It could be the dosa of South India, Chicken Tikka Masala of North India, Masaman Curry of Thailand, Gado-Gado of Indonesia, Sushi of Japan, Kebabs of Turkey, Desserts of France, Pizzas of Italy, Salsa and Tortilla Chips of Mexico or many other such delicious dishes from all over the world. When you travel to any of these countries, you just have to taste them. In my mind, a trip is not complete without tasting the local specialities.    \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Eating with locals in Istanbul, Turkey\" border=\"0\" height=\"472\" src=\"http:\/\/lh5.googleusercontent.com\/-K_hT_aRe0gI\/VIAOBcPjmKI\/AAAAAAABVIQ\/yddFjeGS19A\/s640\/IMG_20141123_183615.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Eating with locals in Istanbul, Turkey\" width=\"630\" \/\u003E     \u003Cbr \/\u003E\nBut, it would be a shame to taste these iconic dishes of the region or country at a restaurant in the tourist hub of the city. To get an authentic taste, we would need to taste such food in popular restaurants or at the homes of locals. I engage in both, but honestly prefer the latter for a wholesome gastronomic experience.\u0026nbsp; Even the world is waking up to this new trend in travel, which is experiencing travel the local way. We stay with locals, we eat with locals, we travel with locals, we engage with locals and in essence we experience the country with its citizens.     \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Delicious Turkish Food at a local house\" border=\"0\" height=\"472\" src=\"http:\/\/lh5.googleusercontent.com\/-Doa41aJxz_0\/VIAOPmQWbJI\/AAAAAAABVIY\/iKiblYmz08w\/s640\/IMG_20141123_183530.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Delicious Turkish Food at a local house\" width=\"630\" \/\u003E\u0026nbsp; \u003Cbr \/\u003EOn my recent visit to Istanbul, I spent an entire day with Nuray, Ipek and Serdar, a local Turkish family who live in a nice residential part of this bustling city. During this day, I walked the local bazaars with them and haggled for the fresh produce of the day, I tried to understand the fine details of Turkish food while I cooked with them and finally I enjoyed a delicious multi-course wholesome home-cooked meal with them. The result was a sensational gastronomic journey for me that I would not have experienced if I stayed within the tourist quarter of Istanbul.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Delicious Vegetarian Food from Turkey\" border=\"0\" height=\"472\" src=\"http:\/\/lh3.googleusercontent.com\/-FEsNrb6z2z0\/VIAN8TFBiEI\/AAAAAAABVII\/7V5xCxZ1aL0\/s640\/IMG_20141123_183730.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Delicious Vegetarian Food from Turkey\" width=\"630\" \/\u003E       \u003Cbr \/\u003ETo take part in this local culinary experience, I used \u003Ca href=\"http:\/\/travelingspoon.com\/\" rel=\"nofollow\" target=\"_blank\"\u003ETraveling Spoon’s\u003C\/a\u003E interesting service where they connect travelers with local hosts across the world for an interesting food journey. It doesn’t matter whether you are vegetarian or a hardcore meat lover, they convey your needs to the host and take good care of you. This is precisely what happened with me after they took my date and food preferences. I had opted for a market visit + cooking + eating program. They connected me with the host and arranged a vegetarian Turkish culinary experience for me.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"A TravelingSpoon Experience\" border=\"0\" height=\"472\" src=\"http:\/\/lh4.googleusercontent.com\/-GMEkMNX4930\/VIAOVGTzC5I\/AAAAAAABVIg\/HnVHS5EAj-0\/s640\/IMG_20141123_182944.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"A TravelingSpoon Experience\" width=\"630\" \/\u003E       \u003Cbr \/\u003EAll I did on my own was to take the local metro and reach the home of the host. Once I reached the home of Nuray, Serdar and Ipek, I was treated to some Sherbat and delicious cigarette rolls (these are filled with spinach and peynir cheese). What happened next was an interesting conversation that ranged from India, Turkey, Food, Music, Dance, Travel and much more. I could not believe that I was busy yapping happily with these strangers. It felt like they were my friends. Somewhere amidst all this interesting conversations, we made a trip to a local market to see, smell and sample the local vegetables and produce. The whole bazaar had an electric atmosphere with lots of colour, sales calls and haggling conversations.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Sankara - the cook\" border=\"0\" height=\"840\" src=\"http:\/\/lh4.googleusercontent.com\/-AnccUPZCuJM\/VIAOipXpeeI\/AAAAAAABVIo\/iuyTOgSmwd0\/s1600\/IMG_20141123_175137.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Sankara - the cook\" width=\"630\" \/\u003E       \u003Cbr \/\u003EWhat followed next was Nuray gifting me a lovely apron (moustache and sunglasses) handmade by her and an elaborate cooking session that involved me eating more cigarette rolls, drinking lots of tea, watching Nuray cook and listening to my hosts talk about their food. Nuray offered to let me cook, but I left it to her expert hands.\u0026nbsp; I was happy to watch, eat, talk and listen. The smells from the cooking were making my mouth water and had definitely whetted my appetite.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Cooking Turkish Food with locals\" border=\"0\" height=\"472\" src=\"http:\/\/lh5.googleusercontent.com\/-T9trQCrU3-U\/VIAO6uM6zCI\/AAAAAAABVIw\/GLPcDtuzLHE\/s640\/IMG_20141123_174539.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Cooking Turkish Food with locals\" width=\"630\" \/\u003E       \u003Cbr \/\u003EIf you look at the entire spread, you will be surprised at the sheer number of vegetarian options in Turkish cooking. Well, due credit goes to Nuray for this, but what I also found out in my month long stay in Turkey is that this Kebab country offers an immense number of vegetarian dishes. The spread included rice, bread, dolma, strained yoghurt, beans and tomatoes, lots of mezes and salads, stir friend beans, Biriyani Rice, deep-fried Kabak Mucveri (Turkish Zucchini fritters), Peynir cheese, fruits, more cigarette rolls and the super yummy Baklava. All in all, it was paradise for a foodie liked me. With all this food in me, my stomach was super full, but my heart still yearned for more.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Shopping at local Turkish bazaars for vegetables\" border=\"0\" height=\"472\" src=\"http:\/\/lh3.googleusercontent.com\/-O0do1Cl0yWc\/VIAPWhgkoZI\/AAAAAAABVJA\/GW42MDVOjOw\/s640\/IMG_20141123_163846.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Shopping at local Turkish bazaars for vegetables\" width=\"630\" \/\u003E       \u003Cbr \/\u003EIt was indeed a special Turkish gastronomic journey for me and of course it was vegetarian! And not only did I make great memories, I also ended up making 3 new friends in Turkey!!      \u003Cbr \/\u003E      \u003Cbr \/\u003EMy mouth has been watering just re-collecting my memories from that day. I better go fix myself something to eat. I hope you find yourself a gastronomic journey too on your next trip.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/3786826233374364825\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/01\/a-gastronomic-journey-in-istanbul.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/3786826233374364825"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/3786826233374364825"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/01\/a-gastronomic-journey-in-istanbul.html","title":"A Gastronomic Journey in Istanbul"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/lh5.googleusercontent.com\/-K_hT_aRe0gI\/VIAOBcPjmKI\/AAAAAAABVIQ\/yddFjeGS19A\/s72-c\/IMG_20141123_183615.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"},"georss$featurename":{"$t":"İstanbul, Turkey"},"georss$point":{"$t":"41.00527 28.976959999999963"},"georss$box":{"$t":"40.621820500000005 28.331512999999962 41.3887195 29.622406999999964"}},{"id":{"$t":"tag:blogger.com,1999:blog-1624744958963134273.post-1208293660144435470"},"published":{"$t":"2015-01-09T14:56:00.002+05:30"},"updated":{"$t":"2020-11-02T11:32:08.195+05:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Food n Drinks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"International Travel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Iran"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Middle East"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Travel Tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian Food"}],"title":{"type":"text","$t":"How to Survive as a Vegetarian in Iran?"},"content":{"type":"html","$t":"Honestly, it is pretty difficult to survive as a \u003Ca href=\"https:\/\/www.beontheroad.com\/p\/surviving-as-vegetarian-traveler.html\"\u003Evegetarian traveler\u003C\/a\u003E in Iran. Most of the restaurants do not serve\/serve very limited vegetarian food. The locals love to eat meat and hence most of the restaurants serve kebabs. I spent 27 days traveling the length and breadth of this country and really struggled at many places, but towards the end of my trip, I learnt a lot of things that would have helped me as a vegetarian traveler in Iran. Below are these helpful tips if you are a vegetarian and intend to visit Iran.    \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Vegetarian Food in Iran\" border=\"0\" height=\"630\" src=\"http:\/\/lh4.googleusercontent.com\/-nt_wqoy2Xhg\/VJ7VD_BWYRI\/AAAAAAABV74\/48-qw129NCQ\/s640\/IMG_20141201_195225.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Vegetarian Food in Iran\" width=\"630\" \/\u003E\u0026nbsp; \u003Cbr \/\u003E\n1) Learn to say that you don’t eat meat in Persian. (Bedoonay Goosht means ‘no meat’). You can also say ‘Man kiah korh hastaam’ (I am a plant eater).     \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2) In restaurants, ask for dishes like Mirza Ghazeimi (roasted eggplant), Kashq e-Badumjun (Eggplant and Tomatoes in a broth), Khorak e-Badumjun (Eggplant with lentils in a thick broth), shorba (lentil soup) and must (yogurt with garlic).     \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3) If you are visiting a local home, you can ask for any of the above dishes or for Kuku Sabzi (a deep fried dish made from vegetables).     \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan id=\"fullpost\"\u003E\u003Cimg alt=\"Khorak-o-badumjun\" border=\"0\" height=\"840\" src=\"http:\/\/lh3.googleusercontent.com\/-ngYgyAdTyv4\/VJ7Q6xiN7rI\/AAAAAAABV58\/yX3fj45JvTI\/s1600\/IMG_20141208_145150.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Khorak-o-badumjun\" width=\"630\" \/\u003E       \u003Cbr \/\u003E4) You can eat saffron rice, plain rice and any of the many types of breads available in Iran.       \u003Cbr \/\u003E      \u003Cbr \/\u003E5) Yoghurt and Yoghurt dishes are aplenty in Iran. This will help you get you much needed protein and hence it would be good to know their names. Mast-o-Khiar (Cucumber and Mint Yoghurt), Tzatziki (Cucumber in Yoghurt), Mast-o-Badamjun (Eggplant in Yoghurt) and other varieties.       \u003Cbr \/\u003E      \u003Cbr \/\u003E6) Buy labneh cheese, peynir cheese, butter and other types of cheese spreads from the super market. You can eat this with the many types of breads available in Iran (Barbari, Taftoon, Sangak, Lavash and others). My personal favorite is Barbari, but it is best consumed hot.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Traditional restaurant at Isfahan, Iran\" border=\"0\" height=\"472\" src=\"http:\/\/lh6.googleusercontent.com\/-yoaLDshWzNA\/VJ7TS4c8Z4I\/AAAAAAABV7Y\/nrpzAEw1BEM\/s640\/IMG_20141204_143355.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Traditional restaurant at Isfahan, Iran\" width=\"630\" \/\u003E       \u003Cbr \/\u003E7) A lot of fruits and vegetables are available in the local markets. This will ensure that you get your vitamin supplement easily.       \u003Cbr \/\u003E      \u003Cbr \/\u003E8) Iran is like the nut and dry fruit capital of the world. Almonds, pistachios, Apricots, Dates, Walnuts, Figs, Sunflower Seeds, Watermelon Seeds and many more are available here and at very reasonable prices. It would be good to snack on these from time to time.       \u003Cbr \/\u003E      \u003Cbr \/\u003E9) The people of Iran have a sweet tooth and hence like to indulge in their desserts and sweets (shirni). These desserts have a lot of nuts, butter and sugar and hence make for ideal food supplement in case you can’t find yourself a wholesome vegetarian meal. Even the local ice creams are delicious.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Tips to survive as a vegetarian in Iran\" border=\"0\" height=\"472\" src=\"http:\/\/lh4.googleusercontent.com\/-jpoFKyZgiB4\/VJ7XOVjAlbI\/AAAAAAABV8I\/lOFIrgJ-A78\/s640\/IMG_20141130_135718.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Tips to survive as a vegetarian in Iran\" width=\"630\" \/\u003E       \u003Cbr \/\u003E10) In most parts of Iran, even if you can’t find a vegetarian dish in a local restaurant, you can definitely find a vegetarian sandwich in a sandwich joint. These sandwiches are made from (veggies, falafel (deep fried chickpeas), mushrooms and\/or peynir (local cheese)). They are not the healthiest option, but they are cheap and help you get your calories for the meal.       \u003Cbr \/\u003E      \u003Cbr \/\u003E11) Another great protein supplement in Iran is doogh (their yoghurt based drink). At some places close to the Turkey border, it is referred to as Ayran. This drink is either served plain or flavored with mint and other herbs.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Baghlava - a Iranian Dessert\" border=\"0\" height=\"472\" src=\"http:\/\/lh5.googleusercontent.com\/-kV7pcH92yKE\/VJ7YNZrJSsI\/AAAAAAABV8Q\/hJ5AXyrCYck\/s640\/IMG_20141128_163343.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Baghlava - a Iranian Dessert\" width=\"630\" \/\u003E       \u003Cbr \/\u003E12) Other drinks such as Sherbat, Tea, Coffee are available at many places.       \u003Cbr \/\u003E      \u003Cbr \/\u003E\u003Cimg alt=\"Action at an Iranian Bread Shop\" border=\"0\" height=\"472\" src=\"http:\/\/lh3.googleusercontent.com\/-MnWpT9eyXhw\/VJ7clmPOfoI\/AAAAAAABV8k\/a5JDndCEihw\/s640\/IMG_20141128_175433.jpg\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Action at an Iranian Bread Shop\" width=\"630\" \/\u003E       \u003Cbr \/\u003EIf you follow these handy tips while traveling to Iran, you will find that it is easy to travel as a vegetarian in Iran. You might not have tons of options, but you will end up eating local and delicious food that takes cares of all your nutritional needs.\u003C\/span\u003E\u003Cdiv class=\"blogger-post-footer\"\u003EThis post is the copyright of www.beontheroad.com. Reproduction without explicit permission is prohibited. All Rights Reserved. \n\nIf you are seeing this post on a site other than beontheroad.com, please bring it to the notice of Sankara, the owner of beontheroad.com at sankaracs at beontheroad dot com. \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.beontheroad.com\/feeds\/1208293660144435470\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/01\/how-to-survive-as-vegetarian-in-iran.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1208293660144435470"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/1624744958963134273\/posts\/default\/1208293660144435470"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.beontheroad.com\/2015\/01\/how-to-survive-as-vegetarian-in-iran.html","title":"How to Survive as a Vegetarian in Iran?"}],"author":[{"name":{"$t":"Sankara Subramanian"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07774568520785842987"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/lh4.googleusercontent.com\/-nt_wqoy2Xhg\/VJ7VD_BWYRI\/AAAAAAABV74\/48-qw129NCQ\/s72-c\/IMG_20141201_195225.jpg","height":"72","width":"72"},"thr$total":{"$t":"11"},"georss$featurename":{"$t":"Iran"},"georss$point":{"$t":"32.427908 53.688045999999986"},"georss$box":{"$t":"18.781547500000002 33.033748999999986 46.0742685 74.342342999999985"}}]}});