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Sunday, March 17, 2013

Nang Tam: A Great Vegetarian Restaurant in Hanoi

It has a Cinderella like story, but it is based in Vietnam. In this story, the king marries Cinderella, but some witch sends her out to the woods. She escapes and works in a remote village where her vegetarian dishes are a hit with the locals. The king, hearing about this famous eating joint, comes in disguise, finds his wife and takes her back to his kingdom. The girl’s name is Nang Tam and thus this restaurant, which believes in this fairy tale, has named it Nang Tam after the girl in the fairy tale.

The restaurant also believes that vegetarian cooking should be in such a way that it resembles meat so that meat eaters feel like they are they are getting their daily meat intake. Thus, the menu would have a lot of chicken, beef, pork, fish, squid and other meat names, but in reality they are all vegetarian and are made either from tofu or mushrooms. They are prepared in such a way that they exactly look and texture wise feel like meat.

If you are won Hanoi and need a local Vietnamese vegetarian option, I would recommend Nang Tam. They are located on Trang Hung Dao road in Hoan Kiem District and near the Hanoi train station. Like traditional Vietnam style, they have both set menu and alacarte. The typical set menu would include rice, lots of veggies and definitely lots of tofu and mushroom and a veggie soup that has a lot of lemon grass in it. You don’t get Vietnamese Green Tea (Tra Vietnam) with it, but I would definitely recommend you order that with your food.

I hope your vegetarian craves are met here while you are in Hanoi.

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Wednesday, February 13, 2013

Saigon’s Sense Restaurant: Cuisine of Hue, Vietnam

If you are in Ho Chi Minh city and would like to taste authentic Vietnamese cuisine in a up market place, take a look at Sense Restaurant that is situated in Ho Chi Minh city’s happening District 1. This up market restaurant serves Vietnamese food from Hue, the biggest city in Central Vietnam. The food here is not as spicy as Thai food or sweet as Cambodian food, but has a subtle flavor that comes from the use of Lotus roots and other ingredients unique to Hue.

Unlike most other Vietnamese restaurants, the Sense restaurant has a menu, albeit a short one for vegetarian options. The options are not healthy like the ones for meat eaters, but the food sure does taste good. The restaurant is pricey and on an average, food costs between 5 and 8 USD. There is a 5% VAT and 10% service tax on top of that price. If you are going during Tet, you might spend 15-20% more. The place is near the Rex hotel and the Saigon palace hotel, so it is in prime locality.

I went there for dinner a night before the Tet New Year and the place was welcoming with a warm ambience. The people running the restaurant were very helpful in explaining to me the various food options. I would recommend this place if you are looking to try out vegetarian Hue-Vietnamese food.

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